Broccoli rigatoni

Broccoli Rigatoni.

Creamy, delicious, and made with simple ingredients, this mushroom broccoli rigatoni with lemon garlic cream sauce is a simple and delicious dinner. It's ready in about 20 minutes and approved by both kids and adults!

Pasta of any kind is very popular in my house. Both my husband, Bill, and my oldest son, Liam, could eat it for days. Bill usually goes back for seconds and thirds on pasta night. So, when I decide…

Meatless

There are two smart tricks in this recipe: cooking the broccoli directly in the pasta pot and shaping the sausage into patties.

Milk Street on Instagram: "@jm_hirsch first tried a version of this bright green rigatoni in Rome, where broccoli sauce factors in a family of pastas coated in light, bright pureed vegetal sauce. At Milk Street, we used broccoli stalks, which, peeled of their skins, puree wonderfully—“developing the same silky, smooth texture I’d had in Rome,” Hirsch writes. Get the recipe for Rigatoni With Roman Broccoli Sauce via the link in our profile → @177milkstreet And tune in to #MilkStreetTV to next

Wholesome broccoli pairs with irresistible sausage in this one-pot dinner that will please kids and adults alike. Anchovies are the secret ingredient in this dish. They give it deep, savory flavor without a bit of fishiness, so if you're tempted to skip them, don't!

Sausage and Broccoli Rigatoni with Creamy Arrabbiata Sauce – Sauced Kitchen

Wholesome broccoli pairs with irresistible sausage in this one-pot dinner that will please kids and adults alike. Anchovies are the secret ingredient in this dish. They give it deep, savory flavor without a bit of fishiness, so if you're tempted to skip them, don't!

"This cheese-and-veggie-packed pasta side dish always brings compliments. Add chicken or shrimp, and you'll have a well-balanced entree," Lisa Csiki of North Windham, Connecticut suggests. "The tasty white sauce can be used on many foods. My husband even likes it spooned over eggs!"