Canning recipes for cabbage

Learn how to make quick and easy pickled cabbage recipe in this informative post! Pickled cabbage can add a dash of crunch and tang to a variety of dishes, making it a wonderful condiment to have on hand in the refrigerator.

A few years ago my husband and I had a sauerkraut competition. I made some my way, in an old fashioned crock and he made some his way by putting it in a jar and processing it. We ended up with ol…

Learn how to can cabbage sauerkraut in mason jars. Use this method to water bath can fermented sauerkraut in jars. Shelf stable so you can store in pantry. Use in cooking recipes, soups and stews.This recipe for canning homemade sauerkraut is easy and simple.

Canning cabbage is a great way to ensure delicious cabbage for your recipes year-round.

a great use for garden cabbage but, you an also use store bought. This is great to have on hand for a quick meal prep.

Use these step-by-step instructions on how to preserve cabbage and discover all the flavorful ways to eat this veggie even when it’s not in season.

The sun continues to bake my cabbage so I’ve pulled them all up except for a few that the worms are still feasting on. The red cabbage got a late start and never made any heads. The worms h…

This is a recipe from "The Joy of Pickling"... Use it in place of Sauerkraut at your house. You can serve it hot, or cold. ~P...

There's no better way to preserve cabbage than to make canned coleslaw! It stays crunchy and is shelf stable for years.

Meal In a Jar Cabbage Soup. Fill Your Pantry Shelves with this great Meal in a Jar Pressure Canning Recipe!

Cabbage is a great cool weather crop that can give you a big harvest and fill you up. Learn all the ways to preserve cabbage to extend its shelf life- so you can enjoy it longer!

Did you grow cabbage in your garden this year? Here's a yummy way to preserve it by learning how to make Sauerkraut!

Shred the cabbage using a kraut cutter or mandolin, be sure to keep your fingers out of the way! Mix carrots and onion in with the shredded cabbage and then sprinkle salt over the mixture and allow to sit for an hour. Slaw after sitting for one hour with salt. Slaw in jars ready for the syrup to be added. Syrup for the slaw is ready, make sure you completely melt the sugar and the syrup is clear. Syrup added to slaw. The slaw starts to wilt as the heat from the syrup settles in the jars…

German Style Red Cabbage (Canning recipe)

How to Can Cabbage : I have so much cabbage this year, I am canning it in batches. So far I have done 2 different recipes for cabbage; cabbage carrot coleslaw and cabbage sauerkraut.

They had several heads of cabbage marked down at the store this weekend. I got two. Phil and I LOVE cabbage. We still have several jars of ...

This Easy Pickled Cabbage is crunchy, tangy, sweet, and seriously addicting. It’s easy to make and ready to eat in about 12 hours. FOLLOW Cooktoria for more deliciousness! If you try my recipes - share photos with me, I ALWAYS check!

This is an incredibly easy way to ferment cabbage and make your own sauerkraut! Ferment it for 1-3 weeks and enjoy as a topping for a wide variety of dishes!

Cole slaw to can or freeze INGREDIENTS 1 large head cabbage 1 large carrot, I love color so I used 2 carrots 1 green pepper, red, yellow, purple or orange... 1 small onion 1 teaspoon salt SYRUP 1 cup vinegar 1/4 cup water 2 cups sugar 1 teaspoon celery seeds or less if desired 1 teaspoon mustard seeds or less if desired Using less of celery seed and mustard allows you to use this canned slaw in a variety of ways... Shred together vegetables. Add the salt. Let stand 1 hour. Drain water from…

This relish from "The Joy of Pickling" has replaced sauerkraut in our house. Sour, sweet, and spicy, it's great for topping hot dogs or as a side with sausage. Serve hot or cold. Editted to add: Feel free to substitute other commercial vinegars. I often use white vinegar or apple cider vinegar, as white wine vinegar can be a bit expensive.