Easy egg tart recipe

This easy Chinese Egg Tart recipe can be made in under 20 minutes! All you need is some frozen tart shells and a few other ingredients.

Egg tarts are Portuguese pastries that are popular all over the world. They are made with a sweet crust and filled with rich egg custard. While they can be eaten at any time of day, they are often served as a dessert. If you're looking for an easy and delicious pastry to make, egg tarts are the perfect choice!

This egg custard, Chinese style, is made into egg tarts. So easy. So good. So comforting.

You can easily identify Portuguese egg tart by its charred spotted surface , some called it Maillard reaction but actually mo...

Find the full recipe for Chinese egg custard tarts here.

These Easy Mini Egg Custard Tartlets are SO delicious and such an easy but fancy sweet dessert that can be served at any brunch or party.

These little egg custard tarts are divine. You will see these tarts enjoyed throughout Hong Kong, but in the U.S., you can also spot them at Chinese bakeries and dim sum restaurants. But here's the deal: You can easily make them at home! These tiny tarts (usually about 3 inches in diameter) consist of flaky pastry filled with a silky smooth egg custard. They're buttery, sweet, and undeniably delicious. The homemade pastry dough is made with powdered sugar for a tender, melt-in-your-mouth…

Simple Puff Pastry Egg Tart is the easiest and quickest recipe to have homemade egg tarts, made with 6 ingredients only.

Creamy egg custard baked inside delicious, flaky pastry cups.

Dim sum-style Hong Kong egg tarts are utterly scrumptious and irresistible breakfast and tea treats. Learn to bake authentic Chinese egg custard tarts with a fool-proof recipe, easy-to-follow steps and essential tips.