Gluten free tteokbokki

A popular and trendy fusion dish, this Rose Tteokbokki features chewy rice cakes in a creamy, cheesy, and mildly spicy Korean rosé sauce. It’s full of flavor, ready in 30 minutes, and has a dairy free and gluten free option!

This Korean Tteokbokki is enriched with sweet, fragrant Peppers to cut down the heat and still delivers its authentic, spicy and warm taste.

I will happily wonder the streets of Seoul until I find a food stall serving chewy, sweet and spicy tteokbokki! This popular Korean dish is one of my favorites to devour after a fun evening out with friends. And it’s very easy to make it at home! My tteokbokki recipe will make your tastebuds dance with its fiery gochujang and gochugaru based sauce.

Featuring chewy rice cakes cooked in a sweet and spicy chili sauce, this vegan tteokbokki is seriously addictive! It is easy to make, customizable, and ready in 30 minutes.

This Vegan Cheese Tteokbokki features chewy Korean rice cakes smothered in a flavour packed cheese sauce. Comforting, quick and easy to make making it the perfect dish for lazy nights in!

These pan fried version of Tteokbokki are crispy on the outside, chewy on the inside and covered in a spicy,…

Rich, creamy and moderately spicy rose tteokbokki made with authentic ingredients. This recipe is super delicious and easy to make!

This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies! A plant-powered twist on the classic korean street food.

Simple Tteokbokki recipe with rice cakes sauteed in spicy chili oil. Quick and easy under 10 minutes. Simply delicious!!

This non-spicy tteokbokki version called Gungjung Tteobokki is just as savory and delicious! The magic comes from the chewy Korean rice cakes infused with bulgogi and veggie flavors! A healthy quick eats that's sure to please many palettes, including the little ones!