Kaiser rolls sandwich

The Kaiser Roll is an old recipe that comes to us from the Austrian Empire of the 18th century. Read on to learn more about the key ingredients you’ll Read on to learn more about the key ingredients you’ll need for Kaiser Roll, and the preparation required to bake your own delicious “Vienna rolls!

Kaiser Rolls have original roots from Austria. I used a Kaiser Roll stamp to give that spiral design on top (so easy to do). The interior texture of these rolls is very tender. Though, the crust isn't quite as crisp as we had in Austria, I found the dough easy to make and to work with.

These Kaiser Rolls are so wonderful for deli-style sandwiches that are stuffed with meats, such as pastrami or roast beef.

These Kaiser Rolls are so wonderful for deli-style sandwiches that are stuffed with meats, such as pastrami or roast beef.

Kaiser rolls are easy to make and are great for all kinds of sandwiches- NY-style egg sandwiches, lunch meat sandwiches, or hamburgers. They are also great eaten warm all by themselves with a little butter. Poppy seeds and sesame seeds are the most popular topping, but you can use whatever you like. Try using large salt crystals and caraway seeds to make kimmelweck rolls for the iconic Beef on Weck sandwich.

Kaiser rolls are a typically crusty round bread roll that is soft on the inside. Great to serve with soup, dinner or with butter.

A New York State favorite, a kimmelweck roll is a hard roll similar to a crusty Kaiser roll, sprinkled with caraway and coarse salt instead of sesame or poppy seed topping. The salt and pepper sticks make a great snack something like pretzels. From "The Neighborhood Bake Shop," by Jill Van Cleave posted in response to a recipe request. Preparation time is approximate.

Kaiser Rolls - All Tastes German