Lebanese kofta recipe

This kafta kabob recipe (or “kofta”) is so simple and delicious. Made using ground beef that’s skewered and perfectly seasoned with Arabic spices.

Big, bold herbs and spices make these beef kofta kebabs with tzatziki perfect for a super satisfying centerpiece for a Mediterranean-inspired feast.

Adapted from Tartine All Day: Modern Recipes for the Home Cook by Elisabeth Prueitt I changed the recipe a bit, grating the onions rather than chopping them. While red pepper flakes probably aren't traditional, I liked the little bit of spiciness they added. If you have it, you could try these with Lebanese spice mixture, baharat in place of the ras el hanout, which would add another kind of spicy aroma. Because Elizabeth is gluten-intolerant, she uses quinoa in her kofta. She cooks 1/4 cup…

These Lamb Koftas are a long standing personal favourite Middle Eastern recipe! Made with lamb mince (ground lamb) and a hefty dose of spices, the smell when this is cooking is intoxicating!

These Kafta Kebabs are a flavorful twist on traditional grilled meat! Ground beef or lamb is seasoned with spices, fresh herbs, and grilled to perfection. Serve with a side of rice, pita bread, or a fresh salad for a complete meal that’s bursting with flavor. Perfect for your next cookout or weeknight dinner!

This easy Lebanese Kafta recipe brings the authentic flavors of the Middle East to your kitchen. Made with a blend of ground beef and lamb, fresh herbs, onion, and warming spices, Kafta is juicy, aromatic, and perfect grilled or baked. Serve it with pita, a simple salad, and tahini sauce for a classic Lebanese meal.

Recipe video above. This Greek Kofta kebab features a secret spice mix from a well known Melbourne souvlaki shop called Kalimera Souvlaki Art. The owner gave me his chicken gyros recipe for a story I did for Good Food. I used the same blend for lamb mince koftas - it's spectacular! The secret ingredient is a hint of curry powder, which adds warmth and depth without a curry taste. Genius!Served with my version of his Secret Souvlaki Sauce, crafted from clues he gave me. It's so good, I use it…

A delicious Middle Eastern spiced meat patty, made with fresh parsley, spices, onion and garlic. It's full of flavor and so easy to prepare!

Delight in these juicy Beef Kofta Kebabs, seasoned to perfection and grilled to tender, flavorful goodness. Perfect for gatherings or cozy dinners at home.

Lebanese style Kafta kebabs made with ground beef, seasoned with Middle Eastern spices and then grilled.

Juicy beef kofta kebabs served with creamy tzatziki sauce. A flavorful Middle Eastern dish perfect for grilling.

Egyptian Kofta Kebab – Tender, spiced beef or lamb kebabs grilled on skewers, a flavorful and satisfying Middle Eastern dish perfect for any occasion! #GrilledKebabs #EgyptianRecipes #MiddleEasternMeals #Kofta

Whole30 Grilled Kofta | Every Last Bite

Juicy, spiced, and deeply flavorful these homemade kofta kebabs blend ground sirloin and lamb with fresh herbs and warm Middle Eastern spices like sumac, cinnamon, and cardamom. A must-try for fans of fine dining recipes made simple, bbq side dishes, and grilling ideas for dinner that pack in flavor and protein. Perfect for delicious meals any time of year! #homemaderecipes #grillingseason #easydinnerrecipes #bbqideas #highprotein

This kafta recipe is adapted from Annia Ciezadlo's Day of Honey (Simon & Schuster, 2011).

Kefta (Beef Lebanese Meatballs)

Mediterranean kafta recipe made with lean beef, onions, parsley, and spices. Easy to make and ready in just 20 minutes. Served over rice, hummus, or salad.

It may sound fancy, but these kofta are no more difficult than making hamburgers or a meatloaf.