Parmentier potatoes

Serve parmentier potatoes instead of chips or roasties for a more elegant side. This is a classic dish flavoured with rosemary and garlic, and it's easy to make

These crunchy Parmentier Potatoes and so easy to make. Baked until golden and drenched in garlic and herbs - meet your new favourite side!

Mary Berry’s Parmentier Potatoes is made with floury potatoes, garlic cloves, rosemary, and vegetable oil. This tasty Parmentier Potatoes recipe creates a delicious side dish that takes about 40 minutes to prepare and can serve up to 4 people.

Try our lightly-spiced vegan curry for a wholesome midweek meal for four that uses up your storecupboard ingredients such as tomatoes and chickpeas

Parmentier Potatoes - golden little nuggets of cubed potato, oven baked until they are crispy then sprinkled with a rosemary and lemon salt.

This Hachis Parmentier recipe features ground chuck, potatoes, carrots, and onions. The total time for this dish is 90 minutes, serving 6 people.

We have reinvented your classic takeaway salt and pepper fries. Tiny crispy nuggets of potato, loaded with onions and peppers take this to the next level.

Delicious crispy golden nuggets of joy! This parmentier potatoes dish is the perfect accompaniment to any dinner! #potatoes #parmentierpotatoes #sidedish #potato #crispypotatoes #parmentier #herbedpotatoes #spuds @another_food_blogger

Parmentier potatoes are a delicious potato side dish. Mini cubed potatoes are tossed in herbs and olive oil and roasted in the oven until crispy!

Parmentier potatoes are a classic French potato dish – crispy cubes of roast potato flavoured with garlic and thyme. This version allows you to free up the oven by cooking them in the air fryer and it makes them extra golden and crispy, too.