Confit potatoes

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Confit Potatoes | Guest Recipes | Nigella's Recipes | Nigella Lawson Confit Potatoes, Sous Vide Vegetables, Best Potato Recipes, Layered Potato, Almond Tart, Mustard Recipe, Roast Lamb, Great British Chefs, Lamb Dishes

Our confit potatoes have become rather legendary. They are the only dish we haven’t once taken off the menu since their happy conception in spring 2013. We’d just opened the restaurant and needed to find something to serve with the chops. Shaun was adamant that QCH didn’t need chips — next thing you know we’d have squeezy ketchup on the tables — but we obviously needed something indulgent, and probably potato-based. We started making layered potatoes and after much trial and error and…

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Once you try these confit potatoes, you’ll never go back to the normal potatoes ever again. In fact, confit potatoes are soft, moist and above all delicious. This confit potatoes recipe requires only a few humble ingredients such as your choice of potatoes, olive oil, herbs and garlic. Learn how to make confit potatoes on the blog Confit Potatoes, Confit Recipes, Best Potato Recipes, Scalloped Potato Recipes, Sous Vide Recipes, Potato Recipes Side Dishes, Potato Recipe, Potato Side Dishes, Dessert Pictures

Once you try these confit potatoes, you’ll never go back to the normal potatoes ever again. In fact, confit potatoes are soft, moist and above all delicious. This confit potatoes recipe requires only a few humble ingredients such as your choice of potatoes, olive oil, herbs and garlic. Learn how to make confit potatoes on the blog

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Potatoes Pave, Potato Pave Recipe, Potato Pave, Steakhouse Recipes, Fondant Potatoes, French Potatoes, Crunchy Potatoes, Thomas Keller, Creamed Potatoes

Pavé is the French word for “paving stone,” and it’s the word that Chef Thomas Keller uses to describe any such rectangular or square food preparation.Potato Pave is very thinly sliced potatoes, cooked with cream, pressed, chilled, cut and browned. The potatoes are soft and creamy inside and the exterior is crunchy.Making this dish is time consuming but the result is absolutely satisfying. you might find potato pave in French restaurants as a side dish but following this recipe you can…

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