Peanut mochi

The Ingredients 180g glutinous rice (I use Japanese Shiratamako) 290ml water 65g sugar potato starch (for dusting) The Filling 2-3 cups grounded peanut 1/4 cup sugar or to taste Method 1. Mix grounded peanut with some sugar, set aside. 2. In a big plate or bowl, combine shiratamako, sugar and water. Stir and mix well. 3. Cover the steamer lid with a towel in order to prevent the water condensation drip into the mochi mixture. Steam the mochi mixture over high heat for 10-13 minutes or until…

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Chinese Peanut Mochi

Chinese Peanut Mochi

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