Refrigerator coleslaw recipe

Enjoy coleslaw for up to two weeks with this easy recipe. It only takes a few minutes to make and can be eaten as is or used in sandwiches, tacos, etc.

Freezer slaw is an easy and delicious make-ahead coleslaw with vinegar dressing.

This easy coleslaw recipe is made with crisp cabbage and carrots in a creamy, sweet and tangy homemade dressing! It's a great make-ahead side dish!

This Old Fashioned Coleslaw with Vinegar recipe will change the way you thought coleslaw could be made. Serve this coleslaw at your next potluck or picnic!

This vinegar coleslaw recipe is a no-mayo coleslaw made with finely shredded cabbage, carrots, bell pepper and onion tossed in a tangy vinaigrette. It's the perfect side dish.

Amish Freezer Slaw is a mixture of cabbage, carrots, green pepper and onions. It is make-ahead sweet and sour coleslaw recipe that you prepare and then store in the freezer for later use. Having this in the freezer will save you time on a busy night when you need a quick side dish.

This classic creamy coleslaw recipe will become a favorite. It's easy to prepare, keeps well in the refrigerator, and is perfect for BBQs.

This Vinegar Based Coleslaw Recipe is beyond simple and only takes 5 minutes to make. Vegan coleslaw with a vinegar instead of mayo will be a hit!

This is an amazing copycat version of the famous KFC Coleslaw Recipe. It’s sweet, a little tangy, and creamy! My all-time favorite coleslaw recipe!

Marinated Coleslaw - Coleslaw prepared with cabbage, onion, green pepper and seasonings and marinated in a vinegar-based sauce for 24 hours.