Shanghai rice cake recipe

Rice Cake Stir Fry (炒年糕, Chao Nian Gao) is a Shanghainese classic dish that combines chewy, gooey rice cake with chicken, bok choy, and egg in a tasty brown sauce. This one-dish meal has some really fun textures and the flavors are instantly familiar. {Gluten-Free Adaptable}To make the dish gluten free, use dry sherry instead of Shaoxing wine. Use tamari to replace the soy sauce. And use a gluten-free oyster sauce.

Chewy and sticky oval rice cakes tossed in a savory Asian soy based sauce! A delicious stir-fry dish eaten during Chinese New Year!

Show you how to make a quick, easy, delicious, and healthy Rice Cake recipe that takes less than 20 minutes to make! If you never tried Shanghai Stir-fried Rice Cakes (Nian Gao), you are missing out! It is chewy, savory, and super addicting. I love making Stir-fried Rice Cakes when I am busy but want a delicious and healthy meal packed with vegetables. We are making a vegetarian version today. However, you can also add any protein of your choice, such as chicken, pork, and beef! If you are…

This is a dish I grew up eating year-round, but rice cakes are extra special for Lunar New Year because the Chinese words for it, "nian gao", sounds like "better or higher every year."

Stir fried Shanghai rice cakes with shiitake mushrooms & cabbage in a delicious, savory Asian soy based sauce, also known as Chao Nian Gao. Inspired by Din Tai Fung Shanghai rice cakes!

Chewy, oval shaped rice cakes stir-fried with tender pork, crunchy vegetables, and a savory soy-based sauce. A quick and easy stir-fried rice cake recipe that takes less than 30 minutes to make!

If you've never had rice cakes, you are missing out! They're wonderfully soft but chewy, super addicting, and are great at absorbing sauces when they're stir fried. This recipe is inspired by Din Tai Fung's Shanghai rice cakes, one of my favorite dishes to order whenever I go to Din Tai Fung, a popular Taiwanese restaurant around the world. In Chinese, the name for rice cakes is Nian Gao. They are made from pounded rice, and have a sticky, chewy texture. Think of them as a kind of thick…

This copycat version of the Din Tai Fung Shanghai Rice Cakes is one of my go-to staples! I’m a huge fan of get

Tender and chewy rice cakes cooked in a savoury chicken stir fry. This auspicious Chinese New Year dish is delicious enough to eat all year long! ~ Coriander & Lace

Introduction to Shanghai Rice Cakes: If you’ve never had rice cakes, today is the day to change that. Rice cakes are chewy, delicious, and absorb sauces very well. The first time I tried rice cakes was when I went to a Taiwanese restaurant called Din Tai Fung. Ever since then, I’ve ordered this dish every…

I like to bite into these chewy rice cakes and I never fail to order this whenever I dine in a Shanghai/Szechuan restaurant. As I manage...

Rice cakes (年糕, nian gao or leen go in Cantonese) are usually enjoyed during CNY/LNY as it symbolises good fortune and prosperity. This dish originated from Shanghai. Every time I go to a Shanghai restaurant, I always have to order this dish. I personally love chewy and sticky foods such […]

Master Shanghai Style Chap Nian Gao Recipes (Stir Fried Rice Cakes Recipes) with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition information.

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Crisp on the outside, tender inside — these rice cakes are an easy way to turn leftover rice into a delicious, savory treat.

Chewy rice cakes in a sweet, spicy, and savory thick red sauce. This is a simplified recipe that doesn’t require anchovy broth. Less ingredients but the same great flavors. Enjoy this Korean comfort food in less than 15 minutes. Fighting!

Shanghai-inspired Stir-Fry Rice Cakes are a delightful harmony of textures and flavors. The rice cakes, with their satisfyingly chewy bite, are stir-fried to perfection with a medley of vegetables and tender beef. Tossed in a rich, savory sauce infused with garlic and soy, this dish delivers a bold and comforting taste of traditional Shanghai cuisine. Visit groovyfoodiess.com for more of Sarah's recipes!

Love Chinese Food? Then you must give this recipe a try from the Shanghai Cuisine. These Homemade rice cakes are stir fried with vegetables and spices to make it lipsmacking delicious. Give this recipe a try and tell us how you liked it. http://ift.tt/2huvFdv #Vegetarian #Recipes

Delightfully chewy rice cakes are enhanced with savory doubanjiang and snappy bamboo shoots in this riff on the Shanghai classic.