Food things

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This may contain: a woman is holding up a plate with food on it to her face and the words, if you have old veggies trying
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Don’t waste the old veggies lying in the back of your fridge! Make these Korean veggie pancakes
Paired with a creamy gochujang dipping sauce for extra punch and flavour. Korean veggie pancakes: - 1 cup flour - pinch of salt - 1 cup water - 1 cup sweet potato ribbons - 1 cup zucchini ribbons - 1/2 cup carrot ribbons - 1 jalapeño, thinly sliced - 1/2 onion, thinly sliced - 3 spring onions, thinly chopped - 1 to 3 tbsp olive oil oil for (for frying) *sub any of the vegetables for vegetables you have on hand, just be sure to follow the same cup measurements. creamy gochujang dip: - 1/3 cup vegan mayo - 1/4 cup cashews, soaked in hot water for 10 minutes and drained. - 2 tbsp gochujang paste - 2 tbsp water - 1 tbsp tamari - 1 tbsp rice vinegar - 1/2 tbsp rice malt syrup - 1 small clove garlic - pinch of salt and pepper #vegan
This may contain: someone is dipping something into some green beans
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GARLIC BASIL BUTTER PASTA🍝🍝🍝 You only need 3 ingredients to make fresh pasta🤯🫶🏻
⬇️ingredients -110g of flour -bunch of fresh basil and spinach -4 tbsp water -pinch of salt -bunch fresh basil - 1 tsp chilli flakes -few tbsp vg butter -few tosp nutritional yeast -pinch of salt ⬇️method -mix the flour and salt, add the finely chopped blanched basil and spinach, take a pinch of the greens and blend with the water then mix into a dough and knead for a few minutes before covering a resting for 10-15mins. -whilst waiting for the pasta to prove, combine the butter, blanched basil, chilli flakes, nutritional yeast blend add salt then place in a ramekin and chill. -cut the noodles using scissors then boil until they float and soften slightly, you still want a little bit of bite. -serve a portion of pasta topped with the basil butter mix, serve and enjoy. 🎥@jacobking
This may contain: a bowl filled with fried potatoes and dipping sauce
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Easy 6-Ingredient Lentil Burgers
Vegan Easy 6-Ingredient Lentil Burgers are the ultimate high-protein, plant-based burgers. Kid-friendly using affordable ingredients. Foolproof recipe. Oil-free option and gluten-free.
Delicious Vegan Meals for Every Occasion
Discover the simplicity of vegan cooking with our easy recipes! We focus on creating satisfying meals that are packed with flavor and nutrition. Join our community and explore a variety of meal ideas that celebrate the deliciousness of plant-based cooking! #VeganRecipes #HealthyLiving #Cooking
Gluten Free Chocolate Babka
Gluten Free Chocolate Babka - This is the only gluten free chocolate babka recipe you’ll ever need. It's perfectly soft and tender, and it’s swirled together with a rich, luxurious chocolate filling. It’s also super easy to make (the dough handles beautifully) and absolutely everyone will love it, even non-gluten-free folks. Gluten free babka. Gluten free recipes. Gluten free bread. Gluten free dessert recipes.
Gluten-Free French Crêpes Recipe (with Cassava Flour) - Prepare & Nourish
These delicate Grain-Free French Crêpes are free from gluten and grains and can be easily made with 5 ingredients in the blender. Enjoy them savory or sweet, these Paleo crepes are a great addition to your real food kitchen. | Prepare & Nourish
Gluten Free Popovers (Yorkshire Pudding)
Get ready to impress with these light and fluffy gluten-free popovers! Crispy on the outside and soft on the inside, they’re the perfect addition to any meal. Whether you’re serving them sweet with jam or savory alongside your favorite dish, these popovers are a crowd-pleasing treat that’ll have everyone asking for more!
This may contain: a person holding a loaf of white bread
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