Mini croquembouche

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{Day 2} The elusive mini Croquembouche Mini Croquembouche, Choux Pastry Recipe, Ganache Glaze, Eclair Cream, Chocolate Ganache Glaze, Whipped Coffee, Easy Bake Oven, Pastry Recipe, Paris Brest

Okay. So it might look like a bit of a long recipe but it's quite simple. It's my go-to recipe when unexpected guests pop in because it's so quick. Since the pastry is savoury, you can use the pastry with savoury fillings or to make mini croutons for soups or fill the shells with savoury toppings. The ratio is also easy to make 3-4 eclairs with half the ingredients. For an even lower sugar version and If you don't want to glaze these with chocolate, you can simply dust them with cacao powder…

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Christmas Croquembouche | ZoëBakes | eat dessert first Croquembouche Filling Cream, Christmas Croquembouche, Croquembouche Recipe, Mango Pastry, Zoe Bakes, California Christmas, Jam Tarts, Christmas Baking Recipes, Caramel Desserts

A croquembouche (kroke-em-boosh) is a tower of profiteroles (cream puffs) stuck together with a thin layer of crisp caramel, which gives the dessert its name, “crocque em bouche” or “crunches in the mouth.” This dramatic pile of puffs is typically served at weddings, but I’ve taken liberties and find it a worthy dessert for any big occasion.

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