Aloo baingan recipe punjabi

baingan aloo ki sabzi is one of the most preferred combination when it comes to making Baingan.

About This type Aloo Baingan curry is quite famous in Northern India. It is relatively very easy to cook and delicious in taste.When we prepare this curry in mustard oil and add some garam masala to it the curry would taste much better or lip-smacking. How to cook potato eggplant curry Preparation time- 10 minutes Cook time- 15-20 minutes Served to-3-4 person Ingredients . 2 medium size potatoes . 3-4 eggplant . 1 big onion( finely chopped) . 12-15 big garlic cloves . 3-4 green chillies…

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Aloo Baingan/Potato Eggplant Curry.Easy and really delicious homestyle potato eggplant curry. Indian potato eggplant curry

This Punjabi Dum Aloo Recipe is creamy & buttery, it can be made in minutes without spending much time in the kitchen using an instant pot.

Aloo baingan sabzi is a simple and super easy recipe relished as a side dish and tastes super scrumptious. Recipe in English- http://indiangoodfood.com/1757-aloo-baingan-masala-recipe.html ( copy and paste link into browser) Recipe in Hindi- http://nishamadhulika.com/1448-quick-potato-eggplant-sabzi.html ( copy and paste link into browser)

Aloo Baingan (Potato Eggplant Curry) is a basic yet flavorful Indian style sabji that is made by cooking potatoes and eggplant with tomato and common household spices. The sabji prepared by this recipe has a little gravy texture and goes well with chapati, phulka roti and paratha. You can use any type of baingan (purple, green, big, small) according to the availability to make this dish.

Baingan bharta recipe with step by step photos. Punjabi Baingan Ka Bharta is a classic side dish that is served with Indian breads like rotis and naan.

This is a simple recipe for Aloo Gobi (Indian-Spiced Potatoes and Cauliflower) with authentic flavours. It's a super simple dish to make, a comforting dish that's ready in no time.

This aloo gobi recipe combines potatoes (aloo) and cauliflower (gobi) in a spicy Punjabi-style masala.