Bombay burrito

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Get Bombay Frankie Recipe from Food Network Cake Parfait, Frankie Recipe, Lasagna Bolognese, Ranch Kitchen, Scallion Pancakes, Whole Wheat Tortillas, Fenugreek Leaves, White Balsamic Vinegar, Chaat Masala

Parathas are a layered flatbread ubiquitous in South Asian cooking, made of whole wheat flour. We always made them from scratch when I was little, and there would usually be a small stack leftover the next day. If you don't happen to have some leftover fresh parathas (ha!), you can find them in the frozen section at Indian grocery stores (I love laccha parathas because they're especially layered and luscious). And if that isn't an option, whole wheat tortillas work, although they aren't…

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When you’re sitting down to a hearty Tex-Mex meal, nothing beats a classic burrito. That is, unless you’re a chimichanga fan. Though in reality, most people don’t know the exact difference between these two foods, just that they’re delicious. The main difference between a chimichanga and a burrito is that a chimichanga is fried. Though,...Read More

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