Eggplant peppers and onions

This Sicilian Eggplant Caponata recipe is fast and easy to make and incredibly versatile. Enjoy it as a side dish, sauce, or appetizer

Vegetable Eggplant Salad recipe with roasted and baked eggplant with sauteed onion, carrots, red pepper, and hot pepper.

How to roast eggplant? Just dice it up, toss with a little olive oil, and pop it in the oven. This healthy way to cook eggplant is so sim...

The happy mix of eggplant, peppers and onions is found throughout the Mediterranean. Cooking the vegetables over hot coals adds a welcome smokiness, but even a stovetop grill gives a hint of smoky flavor, so don’t fret if you can’t grill outside. This salad is meant to be served at room temperature. Feel free to make it up to 2 hours ahead.

Caponata is an easy Italian eggplant recipe that's full of flavor. The addition of olives and capers make this vegetarian dish special!

Ratatouille is a delicious French vegetable stew packed with vegetables like eggplant, zucchini, tomatoes, onions, and bell peppers.

This is adapted from Food52 Vegan by Gena Hamshaw. Use this recipe as a guide: It’s best to use a balanced mix of vegetables, but the roasting process is forgiving. For instance, I’ve made this with and without zucchini; I’ve used a mix of vegetables that leans heavy on the eggplant at times and heavy on the tomatoes at others. I've used all sorts of peppers, tomatoes, eggplant, etc. Also, I often make a quadruple (or more!) recipe, so don’t be afraid to load up your largest roasting pan…

Fresh eggplant, peppers, mushrooms, and onions are drenched in a savory mix of hoisin, soy sauce, and spices. Get the recipe!

Ingredients: 1 large eggplant, cut into cubes 2 tablespoons salt 4 tablespoons olive oil, divided 2 celery stalks, chopped 1 onion, finely chopped 2 garlic cloves, minced 2 large tomatoes, diced 1/2 cup green olives, pitted and sliced 2 tablespoons capers 1 tablespoon tomato paste 2 teaspoons fresh oregano, chopped 2 tablespoons red wine vinegar 1 teaspoon sugar Salt and black pepper to taste Fresh parsley, chopped (for garnish) #Sicilian #Eggplant #Quickandeasyrecipe

Caponata made with eggplants, tomatoes, olives, and capers is a bit spicy and tangy, with just the right amount of sweetness - a flavor-packed nourishing dish used as a side, condiment, pasta sauce, or antipasto over toasted bread. Enjoy it warm or cold.