French green beans

Easy French Green Beans sauteed with butter and garlic is not only a quick side dish to make, it's a great option for both busy weeknight dinners or elegant meals. With this recipe, you can have consistent, restaurant-style green beans every time.

These sautéed French green beans are a wonderful way to dress up beans with great flavor but minimal effort. The garlic & shallot pair perfectly with the tender beans.

Easy Garlic French Green Beans (Haricots Verts) are elegant, quick, and crisp. Sautéed in oil and garlic, it's a simple dish with big flavor!

This regional method of cooking green beans is popular in the town of Lyon in southeast France.

These Garlic Parmesan Green Beans are crispy, cheesy, and perfectly garlicky! They're simple enough to be served as a side dish for a weeknight dinner but they're also fancy enough to be added to your holiday table as well!

Green beans almondine is a timeless side dish that brings together tender green beans, nutty toasted almonds, and a burst of lemony freshness. This French-inspired dish is quick to prepare yet elegant enough for any special occasion, whether it's a holiday feast or a simple family dinner. A perfect vegetable side dish! Gluten-free.

These French green beans cooked with shallots are simple enough for weeknights but special enough for holiday dinners.

Sautéed Fresh Green Beans with French Onions – Sautéed green beans are the perfect and easiest accompaniment to any main course. This vegetarian side dish recipe is also a welcome addition t…

Our Honey Garlic Butter French Green Beans are blanched and cooled in an ice bath. A glaze is made with melted butter, minced garlic, and honey.

Fry bacon in heavy large skillet until almost crispy. Add onions and fry until golden brown or tender. Add green beans. If canned, do not drain; if frozen, add 1 cup water or...