Honduras tamales recipe

Nacatamales are popular steamed corncakes from Nicaragua and Honduras, similar to Mexican tamales, but larger, filled with meat and vegetables and steamed in banana leaves.

Soft and fluffy, these tamales de elote (sweet tamales) are perfect for breakfast or as a dessert. Involve your kids when making those and have lots of fun!

These tamales are very different from the regular mexican tamales. The masa is different as is the filling and the wrapping. Nacatamales are usually o

In Honduras, we make a special kind of tamales that are very different from the most well-known Mexican corn husk tamales. These are called “Nacatamales” and have at least 10 more ingredients than the average Mexican tamal varieties.

These chicken tamales are stuffed with shredded chicken in a spicy Mexican red sauce made with ancho and mulato chiles. The masa for these tamales is made with lard and chicken broth.

Fluffy Masa for Tamales is so easy to make! You will wonder why you didn't try it sooner! This recipe makes a lot of tamales (about 80) so, feel free to cut the recipe in half.

Traveling in Honduras you are probably going to want to experience some of the traditional, historic, and tasteful food that is available. Let's take a look at some of the most authentic Honduran foods that you should experience.

Discover how easy it is to make Tamales De Elote (Corn Tamales) with this delightful recipe! These tamales are a delicious treat that’s sure to impress! Serve with salsa or crema for an extra kick. Dive into this tasty tradition today!