Lentil pate

This red lentil and walnut paté is so easy to make and comes together in under 20 minutes thanks to quick cooking split red lentils and a few common pantry ingredients. It's a tasty spread for a good sourdough bread, crackers or crunchy vegetables and is loaded with plant based protein, iron, fiber

An easy-to-make spread for breads or crackers from the Natural Gourmet Institute

This spicy red lentil spread is a perfect vegan appetizer. Filled with spices, herbs, onion, and a secret ingredient (marinara sauce!), this dip is so satisfying.

Lentil Pâté is an exceptional way to get a special meal rolling. It may be a meatless pâté but it's deep flavor and special texture keep it celebratory.

The herb-infused lentils are such a nice element of this pâté that you might consider making extra and using the leftovers, including their liquid, to sauce pasta or rice.

This vegan mushroom pâté with red lentils is a delicious, smoky, creamy, and low-fat spread that's perfect as a starter, lunch, or snack.

Walnut lentil pate is a nutritious way to snack and a great hors d'oeuvres option for entertaining. Packed with healthful fats and protein!

Get ready for my Vegan Pate with Lentils. This new easy recipe combines the health benefits of plant-based cooking with the deliciousness of traditional comfort food. With only 5 ingredients and in 2 easy steps you are ready to enjoy!

A classic but delicious vegan mushroom and lentil pâté! Topped with vegan butter and perfect for spreading on crackers. A thrifty and simple recipe that tastes really luxurious. Perfect for canapes, appetizers and snacking over the holiday period! Add to a vegan charcuterie board too!