Lime canning recipes

Lime marmalade is a lime lover's dream, and this recipe makes it the old fashioned way with no added pectin.

Lemon curd is easy to can at home in a simple water bath canner. It's perfect for edible holiday gifts. This recipe also works with lime curd.

If you're lucky enough to have an excess of fresh limes, turn them into homemade lime extract! Learn how to make lime extract to flavor cakes, pies, ice cream, and more.

My vibrant Jalapeño-Lime Jam is flecked with tiny bits of peppers that adds a jewel-like flair to appetizers. Spread on a block of warmed cream cheese and serve with crackers, or as stated below with Smoked Wild Alaska Salmon... Yield: 7 (8 oz) half pints Prep: 20 Mins. Process: 10 Mins. INGREDIENTS 12 medium jalapeño peppers, with ribs and seeds, roughly chopped 1-1/2 cups cider vinegar, divided 1/2 cup bottled lime juice 6 cups granulated sugar 2 (3-oz pouches) of Liquid Pectin 1 TB cold…

Combine citrus and homegrown herbs to make this amazing jelly! Make this delicious Meyer lemon and lavender jelly as an easy way to preserve your citrus. Get the easy canning recipe so that you can start today! There is also a few suggestions as to how to use this homemade Meyer lemon and lavender jelly. #canning #recipeideas #homesteading #jelly #citrus #easyrecipe #recipes

Find Lime & Gin Marmalade at ALDI.

This lime jelly is sweet with bursting lime flavor. I only make this when I can get the limes on sale. Don't use too much food coloring as it will look artificially green. Found this recipe on-line.

Homemade Mango Jam is the perfect way to preserve mangoes. For this simple no pectin mango jam recipe, there's just three ingredients: Mango, sugar and lime juice. The jam comes together in about 20 minutes, and this recipe is safe for home canning. (It's also a great freezer jam or refrigerator preserve.) #canningseason #mangoes #jam #canning #foodpreservation

Learn how to make your own homemade lime salt with this recipe. It's perfect for using in cooking, baking, or even rimming a cocktail glass!

My trees' bounty of Thai limes (Citrus hystrix - also known as makrut, but please, not the k-word) made marmalade possible. It is delicious and set to perfection. Not everyone grows or has access to Thai limes and they do have a unique flavor and fragrance. But this recipe will work for other sour citrus. You can use any amount of fruit, as long as you stick to the formula. It's a lot of sugar in the finished marmalade but by no means overwhelming; the lime's pith is bitter and needs…