Pork tonkatsu recipe

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two plates with food on them and chopsticks next to bowls full of rice

Tender pork cutlets in my Tonkatsu recipe are breaded in airy and fluffy Japanese panko and then deep-fried until juicy, crisp, and golden. Serve them with my irresistible sesame dipping sauce for an extra savory touch!

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two plates filled with food and chopsticks on top of each other in front of the

Japanese Katsu Bowls with Tonkatsu Sauce are the ultimate comfort food, combining crispy, golden cutlets with fluffy rice and a savory-sweet sauce. This simple yet flavorful recipe is perfect for a quick weeknight dinner or an indulgent treat that feels like dining out.

two plates with some food on them and the words japanese pork cutlet

Tonkatsu. Juicy crispy pork loins coated in panko breadcrumbs and deep fried. This delicious pork dish is usually served with a tangy sweet tonkatsu sauce. It’s a common way to cook pork in Japan. Ready in under 30 minutes. #japanese food #katsu sauce recipe #pork katsu recipe

two pictures with chopsticks sticking out of the meat and rice in them,

Savor the deliciousness of Japanese Katsu Bowls topped with rich Tonkatsu sauce. This easy-to-make recipe features crispy breaded pork cutlets served over a bed of fluffy rice, complemented by fresh veggies and a drizzle of savory sauce. Perfect for weeknight dinners or meal prep, these flavorful bowls offer a delightful fusion of textures and tastes that will leave everyone satisfied. Elevate your dinner menu with this crowd-pleasing dish that’s both comforting and quick to prepare! Perfect…

a white plate topped with meat, rice and coleslaw on top of a table

@pete_eatss on Instagram: "Crispy Pork Tonkatsu 💥 If you’re wanting a quick and easy meal that’s simple and tasty try this. I enjoy a good crispy tonkatsu every now and then. You can deep fry or air fry. What makes it more delicious is the crisp sesame cabbage slaw. (Lmk if you want the recipe) What you’ll need - 2 pork cutlets 2 tsp onion powder 2 tsp garlic powder Pepper to taste Salt to taste Bouillon (optional) Breading: 1 large egg 1/4 cup flour 1/4 cup Panko bread crumbs Dee

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