Red velvet loaf cake

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This deliciously tender and moist red velvet loaf cake is marbled with a soft vanilla cake batter and made entirely without eggs and dairy free- yet you'd never know! Topped with a silky vegan cream cheese frosting, this loaf cake has all of the flavors of red velvet cake- but much easier to make!

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Thick and moist, this red velvet loaf cake is filled with rich flavors and tastes delicious. The quick bread is topped with a tangy cream cheese frosting and has a gorgeous red color. The texture is moist and luscious, and the slightly tangy cake contrasts beautifully with the light cream cheese frosting. It's perfect for Valentine's Day and other special occasions, or just whenever you need that red velvet fix. Variations include chocolate chips and cream cheese swirl. | CountryHillCottage.com Red Velvet Loaf Cake Recipe, Red Velvet Loaf Cake Starbucks, Red Velvet Cake Loaf, Starbucks Red Velvet Loaf Cake Recipe, Red Velvet Bread Loaf, Red Velvet Bread, Red Velvet Loaf Cake, Red Velvet Loaf, Light Cream Cheese Frosting

Thick and moist, this red velvet loaf cake is filled with rich flavors and tastes absolutely delicious. The quick bread is topped with a tangy cream cheese frosting and has a gorgeous red color. The perfect treat to celebrate Valentine's Day!

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Our Better than Starbucks Red Velvet Loaf is a tender moist quick bread made with swirls of dense vanilla and red velvet cake and topped with a thick vanilla glaze. Skip the commercially made, packaged slice you get at the drive thru, and try this easy and fast sweet bread at home.

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