Seaweed seasoning

My homemade seaweed seasoning recipe with just a few ingredients. Adds a nice savory kick to all kinds of dishes including everything from steak to popcorn!

Furikake is a savory Japanese spice blend made with dried seaweed (nori), toasted sesame seeds, salt, and spices, typically sprinkled over Japanese rice, veggies, ramen, fish or avocado toast! Vegan & Gluten-free. Video.

Seaweed snacks and dried seaweeds can be dangerous due to excessive iodine and heavy metal contamination, particularly with lead and cadmium, as our recent tests revealed. See which seaweed snacks rated best and which could not be approved.

Nori sheets are dried seaweed sheets with briny flavor and crunchy texture. Here's how to use them with recipes.

Gim, delicately crisp, umami-rich roasted seaweed sheets, are a commonplace side dish and snack in Korean cuisine.

Wakame Furikake seasoning is used to season Japanese cooked rice. Used as a topping, it adds a lot of flavors to a lunch or dinner meal. The seasoning consists of several ingredients and is fun to prepare. Kelp seaweed flavors with typical Japanese seasoning make this an interesting furikake seasoning variation.

This tangy seaweed salad is both delicious and nutritious! Packed with vitamins and minerals, this recipe is full of Asian-inspired flavors.

A traditional Korean side dish that consists of using big sheets of pure, dried seaweed (known as Dolja-Ban) and classic Korean seasonings. Everyone says my Mom's recipe of this is the best!

Seaweed… Most people think of nori used in sushi or maybe spirulina powder in a smoothie or even those toasted flavored seaweed sheet snacks. Seaweed is being rebranded these days as sea vegetables...