Seitan beef

This seitan-based Vegan Roast Beef is easy to make and tastes tender, savory, and delicious! Slice it up for beef dip sandwiches or serve the roast whole for the holidays.

Homemade Seitan Ground Beef

Just cause it's vegan doesn't mean it can't be beefy, spicy, juicy, and delicious! This Italian beef seitan made with vital wheat gluten and instant potato flakes will be a hit at your next party or potluck.

Learn how to make the best omnivore-approved vegan beef with this easy recipe using vital wheat gluten! It’s chewy, savory, and perfect for a variety of dishes.

How to make beef-flavor seitan - This recipe below is a recipe for steamed seitan. If you want to bake your seitan, please read the note first.

Simple Mongolian beef recipe using beef chunks made from seitan. #veganrecipe #stifry #jamesstrange

Learn how to make this Vegan Corned Beef recipe, a protein-rich meat alternative that's easy to make (The secret? Seitan!) #vegan #seitan #irishfood #cornedbeef

Delicious homemade vegan seitan steaks. Great and tasty meat alternative. Protein rich, too.

This vegan beef stew is cozy, rich, and 100% plant-based! 🍲 Perfect for meal prep or cold nights, it features seitan (or soy curls), potatoes, and veggies in a savory broth. #SoupsAndStews #DairyFreeRecipes #PinterestVegan #SimpleMeals #MealIdeas #YummyFood

You won't believe the amazing texture on this juicy, vegan, seitan steak!!!

Grilled homemade vegan seitan steaks are juicy, meaty and the perfect plant-based alternative to a meat-and-potatoes dinner.

Make and share this Home Made Seitan Easy recipe from Food.com.

You won’t miss the meat in this savory, smoky and protein loaded Seitan and Vegetable Stir Fry Recipe. Healthy, delicious and on the table in 20 minutes!

This recipe for the versatile vegan protein, seitan, "tastes like chicken" and will work in just about any dish you need it to.

A hearty, comforting meal of seitan 'beef tips' with root vegetables in a rich sauce.

This is one of my favorite Seitan recipes. It's packed full of flavors and so easy to make. You can keep them in the refrigerator for up to a week or freeze them for easy use later on.

I have been making seitan quite a bit lately, and have been trying various cooking methods (baking, steaming and now simmering). One of the more difficult methods as far as consistancy goes, (so I've read), is simmered seitan. The following recipe I found in La Dolce Vegan cookbook, and it sounded so simple and mistake proof, I had to try it. I have now conquered my fear of simering seitan in broth!! Recipe can be doubled, and the pieces can be cut into nuggets, strips or cutlet sized…

Schabowy is a traditional Polish dish normally made with pork, but these fried, breadcrumb-coated seitan cutlets work just as well and are cruelty-free! Serve these Vegan Schabowy Seitan Cutlets with boiled potatoes and sauerkraut for a filling meal.