Tuna musubi

Spicy Tuna Musubi I just diced up some cooked shrimp and mixed with mayo and sciracha. Then sushi rice and nori into musubi press

Tuna mayo onigiri, or rice ball, is a simple and delicious Japanese snack. Rice is filled with a flavorful tuna and mayonnaise, shaped, and wrapped with a sheet of nori (seaweed).

Just rice, salt and love.

Made with only a handful of ingredients, these Tuna Mayo Rice Balls make for a great snack or meal. All you need are 5 simple ingredients and a few minutes to roll them together.

Learn how to make a popular Japanese rice ball, Tuna Mayo Onigiri! With only five simple ingredients, you can have them ready in under ten minutes! Tuna onigiri is perfect for a lunch box or a portable snack on the go!

Spam Musubi. Pan-fried spam with a homemade teriyaki glaze packed with sushi rice and wrapped in roasted seaweed.

Learn how to make homemade nigiri with this simple recipe! This spicy tuna onigiri version is filled with a simple filling of canned olive oil packed tuna, mayonnaise, sriracha, rice vinegar, and scallion.

Get a taste of the islands with homemade Spam Musubi! Simple, savory, and so satisfying. 🌺🍙 Spam Musubi Hawaiian Spam Musubi Delight Ingredients: 2 cups uncooked short-grain white rice 2 cups water 1 (12-ounce) can Spam 1/4 cup soy sauce 1/4 cup oyster sauce 1/4 cup white sugar 5 sheets nori (dry seaweed) Furikake (optional) Directions: Rinse the rice under cold water until the water runs clear. Cook the rice with 2 cups of water in a rice cooker or on the stovetop according to package…

Tuna Nigiri is made with sashimi-grade tuna and vinegared sushi rice – so much easier to make than maki sushi rolls! We’ll show you some simple techniques and tips so that you can make this delicious tuna sushi at home. Plus you’ll find how to cut raw tuna and customize this recipe by using cooked tuna, other seafood, or alternatives like vegetables.