Trumpet mushrooms

Explore the subtle, savory flavors of King Trumpet Mushrooms with our Roasted King Trumpet Mushroom Recipe. Engage in the simple, rewarding process of cooking this gourmet dish. It’s not just a meal, it’s a culinary exploration awaiting your touch.

Vegan Mushroom Scallops are made with meaty Trumpet mushrooms marinaded in a sweet and savoury sauce that tastes like the sea - just like scallops. Enjoy as an appetizer or add to pasta or vegetables for a main dish.

A version of Gordon Ramsay's vegan rice paper and tofu bacon, with adjusted ingredient ratios for the marinade and clearer instructions. Adapted from the original recipe available here: https://www.gordonramsay.com/gr/recipes/veganblt/

Discover the rich flavors of black trumpet mushroom pasta. This simple yet elegant recipe brings the forest to your table. Learn how to cook this dish with Foraged.

When spring produce starts to appear in beckoning piles at the market, I seize the chance to feature their bright flavors in simple, delectable dishes. Cook the mushrooms first to ensure burnished, caramelized surfaces—perfect for catching the cream sauce. With the pan already hot, rendering spring

No pork on this fork! This staple of the south is easy to accomplish as a meat free alternative to pork that looks as great as it tastes. Make sure to opt out of the brioche buns if you want to make this recipe vegan. You'll just need a few easy to find ingredients, and some king trumpet (or oyster) mushrooms which you can typically find at most Asian supermarkets for a very reasonable price. Whether you eat meat or not, you're not gonna wanna miss this recipe.

King oyster mushrooms are simply fried in a pan with oil and butter and flavored with garlic and green onions. This is the easiest and quickest way of cooking these mushrooms.

These are the very best Vegan Carnitas! They're made with mushrooms and they're so flavorful! Perfect for tacos, burritos, nachos and more!

In Andrea Gentl's recipe for King Trumpet Schnitzel with Mixed Herb Pesto, crispy and juicy mushrooms are paired with a bright herb-packed pesto.