Vegan pork belly

🚧 WARNING: THIS RECIPE IS 100% WICKED 🚧 Okay people, this recipe is not for the faint of heart! We're going full wicked, full flavor and showing you an amazing technique for slow roasting and then pan frying tofu similar to how people prepare pork belly. We're going to call it TOFU BELLY, because that sounds fun, and coincidentally, is also what I call it when I've just eaten this entire spread without sharing and need to lay on the couch for a while.

From pulled pork made from jackfruit to seitan sausages, these 11 vegan pork recipes are even better than the real thing.

Jacob King | CHAR SUI ‘PORK BELLY’ 🐷 written recipe below 👇🏾 We’re starting my Meatless Masterclass off with a deliciously fatty ‘pork belly’ made… | Instagram

Vegetarian Pulled Pork is about as close to the real thing as you're ever going to get! Look at those fibers; doesn't it look like real meat?

An iconic part of pork belly is the fat layered in thick strips through the cuts of meat. ⁠On a slice of plant-based pork belly from San Francisco startup Lypid, those layers are visible—but in this case, it didn’t come from an animal. It’s a vegan version called PhytoFat, meant to add a mouthwatering flavor to alternative meats. The product is made of plant-based oils and water, plus flavoring to mimic beef or pork, and could be the future of fat in meat alternatives.⁠ Read more at the…

These super soft vegan bao will blow your mind! Packed with char siu soy “pork” glazed in a rich hoi sin sauce. They’re perfect for an epic #vegansnack

Sticky tofu that looks suspiciously like classic Asian sticky belly pork! No 🐖 harmed - promise!

Prepare your chopsticks for a culinary adventure to Asia with these delicious vegan Korean recipes — including ramen, vegan pork belly, and crispy kimchi fritters!

Stuff this BBQ Jackfruit Pulled Pork into buns with coleslaw and you have a vegan pulled pork sandwich even carnivores will love!

This vegan pork belly-style tofu is packed with flavor and you won’t believe it’s made with tofu! Marinated in a savory blend of soy sauce, hoisin sauce, and Chinese five-spice powder, the marinated tofu is layered with a vegan fat layer, steamed, sliced and pan-fried to crispy perfection and served over rice or noodles for a complete meal. It's surely a fun and unique way to switch up your tofu game! #tofu #porkbelly