Miso gochujang ramen

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a bowl filled with soup on top of a wooden table

I improved my vegan tantanmen with homemade miso and noodles(40% hydration) blanched pakchoi, miso glazed eggplant and minced gochujang mushroom

a bowl of soup with tofu, noodles and radishes on the side

Ramen is essentially the ultimate comfort food and we can’t get enough of it. Our latest creation uses a spicy Korean chilli paste called ‘gochujang’, which we combine with tahini and miso to create a simple, creamy and moreish broth for our toppings.

a white bowl filled with noodles and tofu

Spicy peanut butter ramen is an absolute comfort food recipe with a delicious, creamy broth, gochujang flavors, lots of ginger and garlic, topped with Gochujang tofu. It's a 30-minute, One-pan meal. The noodles are cooked directly in the broth, so you only need one pot.

two bowls of ramen soup with chopsticks and an egg on top

Warm up with a bowl of this delightful Tahini Miso Ramen. Creamy tahini and savory miso create a flavorful broth that envelops silky noodles and fresh veggies. Perfect for chilly evenings or intimate gatherings, this recipe is a hit for any occasion. Customize it with your favorite toppings like soft-boiled eggs and nori for the ultimate comfort meal. Don't wait! Try this recipe today and make your dinner unforgettable!

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