Aubergine dip

This Roasted Aubergine Dip is a very versatile dish that can be served as an appetizer, side dish, or a spread. It pairs well with various accompaniments, including pita bread, naan, crackers, or an array of fresh vegetables. The dip’s smoky and robust flavor profile makes it a delightful addition to any gathering or meal, delivering the taste of the Mediterranean in every bite.

"Savour the Taste of Mediterranean: Smoked Aubergine Dip with Pomegranate and Walnuts Recipe" #mediterraneandiet

This deliciously rich smoky roasted eggplant dip is low in fat,vegan and simple to make.Ideal for entertaining or as a healthy snack anytime.

Roasted Eggplant Dip or Baba Ganoush, flavored with tahini, garlic, cumin and olive oil, is a tasty accompaniment to grilled meats and vegetables. Keto.

Baba Ganoush! With a delicious smoky and creamy flavor, this savory baba ganoush is perfect as a dip with veggies, a spread for toasted bread, or a garnish for grilled meats. | HomemadeHooplah.com

Baba Ganoush or Baba Ghanouj is basically a Levantine/ Lebanese eggplant dip assembled by mixing roasted eggplant, tahini and olive oil. It is hands down one of the best homemade dips that I ever made. #middleEastern #Lebanese #Appetizer #Dip via @WhiskAffair

My Roasted Eggplant Dip, with a smoky flavor, and hint of tomatoes, garlic, and lemon is a taste sensation your whole family will love.

Zaalouk is a traditional Moroccan eggplant dip made with tender eggplant, stewed tomatoes, and an all-star cast of herbs and spices.

This Baba Ganoush Recipe (Roasted Eggplant/Aubergine Dip) is easy, healthy and a perfect way to enjoy the health benefits of eggplant!