Apple extract

This homemade extract is the perfect addition to your favorite apple-baking recipes. Try it in my Baked Apple Cider Doughnuts!

A cinnamon-free holiday extract created for a family member with cinnamon allergies.

Maple extract is a flavorful and versatile ingredient that can be used in a variety of dishes, from baked goods to cocktails. If you've ever wondered How to Make Maple Extract it's easy to make at home. It can also be a cost-effective alternative to store-bought extracts.

Homemade Extracts & Syrups

Transform your favorite recipes with the wholesome goodness of apple sugar, crafted entirely from fresh apples. This natural sweetener adds a delightful hint of fruity flavor while keeping your dishes free from refined sugars. Perfect for baking, cooking, or even stirring into your morning coffee, apple sugar offers a healthier alternative that doesn't compromise on taste. Embrace the sweetness of nature and elevate your culinary creations with this innovative ingredient.

This Homemade Apple Cider Syrup is the perfect seasonal syrup to serve over pancakes, waffles, ice cream and so much more. It's incredibly versatile and laughably easy to make.

Last week my friend asking on Facebook if anyone was interested in getting apples for 20 cents/pound. Uhhhhhh you better believe I want in on that. We are down to 2 jars of applesauce and this was the perfect chance to stock back up. This wonderful friend went and picked up apples for me and a few other people cause she's awesome like that. Here's my 80 pound stash: I went on pinterest and searched all sorts of canning recipes for ideas on what to make. Applesauce was a given. I also decide…

NATURAL, RAW APPLE CIDER VINEGAR: Hand-crafted in small batches to ensure your ACV is pure, raw, unfiltered and unpasteurized. We follow a 2-step fermentation process with cold-pressed organic apple juice in wooden barrels to preserve the goodness of natural residue. Your ACV is rich in natural and healthy vitamins, minerals, antioxidants. CONTAINS 2X THE MOTHER: Our natural fermentation process spares more time to develop the ‘mother’ by letting our ACV cure for longer.

Homemade Apple Sugar ~ Can you extract sugar from apples to make sugar from your own backyard trees? We put it to the test, trying to convert apple cider into a usable cooking sugar. There are a few different methods, all with varying success rates. While trying to make granular apple sugar may not work out perfectly, a liquid apple sugar syrup is pretty amazing.

apple-cinnamon-syrup-recipe-createdbydiane

Try making your own chocolate extract. Replacing expensive vanilla with homemade chocolate extract gives an amazing depth of chocolate flavor. Find out more.

Vinegar has many uses, many of which can be attested to by our grandmothers as well as modern day make-do and naturally minded folks. But where does vinegar come from? How is it made? Whatever will we do if for some reason vinegar becomes unavailable in the stores? Homemade vinegar…

Making your own homemade extracts can be incredibly simple, and allow you to try out various flavors while cutting down on your grocery bill. With your own unique homemade extract added to your baking, you can enchant your guests with subtle taste hints and flavors they would never expect.

Save money and make a warm, comforting beverage from apple peels and cores. Apple Peel Tea, a low calorie, no extra cost beverage (since you are already purchasing the apples for another reason - applesauce, pie, cake, etc) is perfect for fall gatherings,. The only cost is for the spices, but once purchased, they will last you a LONG time! Stretch your grocery dollar by using every bit of the produce you purchase.

Making your own Homemade Apple Cider is a great way to celebrate the arrival of fall and take advantage of the abundance of in-season apples!

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Learn how to make a mint extract with fresh peppermint and your favorite clear liquor. Homemade extracts are perfect for holiday gifts and cost less than store-bought extracts! It's also a good way to use up the summer harvest of mint leaves.

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