Butter croissant

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freshly baked croissants sit on cooling racks in the kitchen, ready to be eaten

There’s nothing quite like a warm, flaky chocolate croissant fresh from the oven. With buttery layers and a rich chocolate center, these Homemade Chocolate Croissants (also known as Pain au Chocolat) bring a taste of the French bakery right to your kitchen. While they take a bit of time and love, the end result is pure pastry perfection. Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

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a croissant sitting on top of a white plate next to a marble counter

A plain croissant holds a story of simplicity and perfection. Crafted exclusively with Isigny St Mere Butter, our croissants take three days to reach their golden, flaky best. No wonder it’s our pastry chefs’ favourite! 🥐✨

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Croissant recipe

This Perfect Homemade Croissant Recipe teaches you how to make buttery, flaky, golden croissants right in your own kitchen. With step-by-step instructions and expert tips, you’ll master the art of lamination and create croissants that rival the best French bakeries.

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four croissants on a wooden platter covered in powdered sugar

Indulge in the art of baking with this homemade croissant recipe that captures the essence of flaky, buttery perfection. Discover how to create your own Golden Delight: Flaky Butter Croissants from scratch, complete with essential ingredients and a step-by-step guide. Learn the lamination technique that results in airy layers and a golden crust, and impress family and friends with your baking skills. Experience the joy of fresh, warm croissants right from your kitchen.

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several croissants are arranged on a white surface

This extensive tutorial has everything you need for How to Make Croissants at Home with step-by-step photos, video and lots of tips! All of that information is located in the article above this recipe. I highly recommend you take the time to read through it if this is your first time making croissants. The video is located above this recipe, and a longer more detailed video can be found on Youtube.

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a croissant sandwich with bacon and cheese on it sitting on a black plate

Croissant Breakfast Sandwich (Serves 2) A warm and flaky croissant filled with scrambled eggs, crispy bacon, melted cheese, and your favorite toppings. Perfect for a hearty breakfast or brunch! Ingredients 2 large croissants 4 large eggs 2 tablespoons milk or cream 4 slices crispy bacon 2 slices cheese (cheddar, Swiss, or American) 1 tablespoon butter (for cooking eggs) Salt and pepper, to taste Optional: Fresh spinach, avocado, or tomato slices for extra flavor

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