Baba ganoush recept

Delicious middle-eastern dip made from eggplants. Baba Ganoush is the perfect side dish to serve with falafels and pita bread.

This baba ganoush recipe is deliciously creamy and bursting with smoky flavors. It's also super easy to make plus there's NO tahini needed- an ingredient a lot of us don't stack at home!

How to make the most authentic, flavorful Baba Ganoush! Learn the one secret that will take your baba ganoush to the next level. Authentic, easy, healthy and so delicious! #babaganoush #eggplantdip

My Baba Ghanoush Recipe is foolproof. You don't need any fancy equipment at all and the result is a creamy spread that hits all the right notes. It's garlicky and lemony, bright and salty and works so well in so many dishes.

Truly the BEST recipe for Baba Ganoush- made with eggplant, tahini paste, garlic, salt and lemon. A delicious Middle Eastern Eggplant Dip that is full of complexity and depth. Use the oven or grill for this recipe. Gluten-free, low-carb, vegan.

This Lebanese inspired Baba Ganoush is made with only 4 ingredients: oven-roasted eggplant, lemon juice, tahini & garlic - a great alternative to hummus! | Baba Ganoush | Lebanese Food | Dip | Mediterranean Dip | #babaganoush #lebanesefood #keto #whole30 #lowcarb

You’ll be transported to the Mediterranean when you serve this low carb baba ganoush! This creamy smoky dip is amazingly delicious and a bit addictive! Enjoy!

This easy Baba Ganoush recipe makes the perfect party dip. Roasted eggplant, creamy tahini, and a variety of great flavors enhancers come together beautifully.

This baba ganoush recipe is the best! It's easy to make, too (no food processor required). You'll need eggplant, tahini, olive oil, lemon juice, garlic and spices. Recipe yields about 1 3/4 cups (enough to serve 4 to 6 as an appetizer).

Baba ganoush is a Lebanese eggplant dip that is similar to hummus, but instead of chickpeas it uses roasted eggplants. It’s super creamy, has a hint of smokiness, and made with simple everyday ingredients!