Chestnut flour

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Apple Chestnut Flour Muffins | Chestnut recipes, Chestnut flour recipe, Gluten free bakery

These Apple Chestnut Muffins are the embodiment of all things autumn, from the sweetness of crisp golden delicious apples to the maltiness of chestnut flour and the warmth of ground cinnamon all heightened with a touch of pure maple syrup.

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Decadent Chocolate-Chestnut Torte Recipe

Here I go with another chestnut recipe! For a while, I'd been thinking that I don't cook or bake nearly enough with chestnuts considering how much I love them. There aren't all that many recipes out there since chestnuts aren't very prevalent or popular in America. But I've been finding ways to increase the chestnut-love in my kitchen, and this time, it's with an easy chocolate-chestnut torte. This is essentially a flourless chocolate-chestnut cake. To simplify it - instead of folding only…

A typical dessert for autumn, Tuscan Chestnut Cake is a delightful and healthy treat.  Mi… | Chestnut recipes, Chestnut recipes desserts, Authentic italian desserts

A typical dessert for autumn, Tuscan Chestnut Cake is a delightful and healthy treat. Mix chestnut flour with nuts, raisins and some rosemary — and you get a slightly sweet, deliciously authentic Italian dessert. Great for breakfast, snack or dessert! Cake | Italian | Tuscany | Recipe | Chestnut Recipes | Castagnaccio | Dessert. #cakerecipes #italianrecipes #falldessert #dessertrecipes #authenticitalian #italianfood

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Chestnut Cookies | Cooking On The Weekends | Recipe | Chestnut cookie recipe, Chestnut recipes desserts, Chocolate chip cookies

These Chestnut Cookies with Chocolate Chips are soft and buttery, subtly spiced, and have a delicious nutty, earthy flavor. Made with chestnut flour, they're a super tasty gluten-free treat. Perfect for the holiday season! #cookies #chestnuts #chestnutflour #glutenfree #chocolatechip

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Mandelkuchen mit weißer Schokolade und Limoncello

Adapted from 'Gâteau: The Surprising Simplicity of French Cakes,' by Aleksandra Crapanzano. In her headnote, Crapanzano describes this cake as “gluten-free but quite decadent.” We’d call it simply delicious, the kind of cake you could eat for breakfast with coffee, in the afternoon with tea or after dinner. Leave it plain, and it’s nicely rustic, or dress it up with powdered sugar, or — as Crapanzano suggests — with a dollop of whipped cream mixed with crème fraîche. The cake calls for…

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