Chestnut puree desserts

Sweetened chestnut puree and bittersweet chocolate come together for these elegant yet easy cookies! Perfect for the holidays, and an excellent addition to any cookie assortment throughout the year. #christmascookies #holidaybaking #eggfreecookies #cutoutcookies #bakingwiththehousemouse

Faugier chestnut cream "crème de marrons" is a French pantry staple and an essential ingredient for this gluten free cake.

A recipe for rich, delicious chocolate brownies swirled with a chestnut puree inspired by all the delicious chestnut desserts in Switzerland.

I love brownies! We had a pack of chestnut purée in the cupboard so my mum and I decided to make some simple but yummy brownies. We used gluten-free

Hungarian Chestnut Puree — Kitchen Bliss

Candied Chestnut Cake – recipe in post Last night, for the first time in a long time, The Fiancé and I had friends over for dinner. With the new floors installed, and the walls (mostly) painted, the house is finally acceptable for hosting. Finally! It’s been a long time coming, and I was so excited …

Adapted from 'Gâteau: The Surprising Simplicity of French Cakes,' by Aleksandra Crapanzano. In her headnote, Crapanzano describes this cake as “gluten-free but quite decadent.” We’d call it simply delicious, the kind of cake you could eat for breakfast with coffee, in the afternoon with tea or after dinner. Leave it plain, and it’s nicely rustic, or dress it up with powdered sugar, or — as Crapanzano suggests — with a dollop of whipped cream mixed with crème fraîche. The cake calls for…

The crepes were easy to do in the pan-it's a new non stick pan with a low rim so that made it ideal for crepes as it is designed to be. However for a crepe cake you want slightly smaller crepes than the large ones that are filled and folded up or you'll end up going through even more batter than what is specified below. To achieve this, I used the collar from around a springform tin to create a border for the crepe and it worked easily without any fuss. Making the crepes two days ahead of…

Inspired by her Grandmother, or P'tite Mere, these French inspired truffles are a delight. The recipe marries elegant chestnut puree with bitter dark chocolate.

Try out this elevated dessert that combines the flavors of chestnuts, vanilla sponge cake, and whipped cream.

chestnut purée | The Lemon Apron

A Chocolate Pavlova with Chestnut Purée, which is perfect at Christmas or any time of the year! An easy chocolate pavlova recipe which is a delicious twist on a Mont Blanc dessert. A great recipe using sweetened chestnut purée.

Whether you make a batch to use in your dessert recipes during the Christmas season or you just want to spread some on your morning toast for breakfast with a European flair, this chestnut puree is sure to add a delicious and unique touch to your meals.

Indulge in the creamy delight of Nigella's Chestnut Puree, a luscious blend of roasted chestnuts, sugar, water, and vanilla. Ready in just 40 minutes, this sweet treat is perfect for satisfying your cravings.

For some reason, chestnuts are not that popular in U.S. And to me, nothing says winter like chestnuts. I grew up in a town that had street vendors selling fire roasted chestnuts during winter. To me they are nostalgic street food. Just the smell of them brings back so many memories for me. Snowflakes, roasted chestnuts, mulled wine, fireplace, friends... With record breaking low temperatures in Chicago, this cake was my first choice. Its so light, aromatic, creamy, it's really wonderful. The…

This recipe for Hungarian chestnut puree (gesztenyepure) is a popular dessert in Hungary, served with whipped cream.

Chestnut Mousse

Chocolate Chestnut Cake, Fondant au chocolat et à la crème de marrons as it's called in French, is one of my favourite French cake.

By chef, illustrator and food writer Letitia Ann Clark, this gluten-free Flourless Chocolate and Chestnut Cake can be eaten warm from the oven for molten delight, or cold for a more torte-like texture. It freezes well too, so you make it ahead and defrost overnight when you’re ready. It’s served here with a dollop of crème fraîche swirled with vanilla and sweet chestnut purée.

Chestnut cake LOOK WHAT I MADE ...