Chestnut puree

Okay, this is one of those things were I’m like, floored, at how something I made at home can be so damn good. Previously w...

Nigella’s Chestnut Puree is a velvety sweet treat consisting of roasted chestnuts, sugar, water, and vanilla that takes 40 minutes to be ready!

Hungarian Chestnut Puree — Kitchen Bliss

chestnut purée | The Lemon Apron

It’s a well-known fact that the French love chestnuts. Be it simple roasted chestnuts or luxurious Marron Glaces, candied with extra care and individually hand-wrapped,...

Nigella’s Chocolate Chestnut Cake is crafted from dark chocolate, chestnut puree, eggs, butter, rum, and vanilla extract. It serves 6 and requires about 55 minutes to prepare and bake, offering a rich, indulgent dessert experience.

This recipe for Hungarian chestnut puree (gesztenyepure) is a popular dessert in Hungary, served with whipped cream.

There are dishes that I create for others, and there are those that I cook for myself. This one, I’ve been thinking about for months since ...

These French-inspired P'tite Mere Chocolate Chestnut truffles are a delight, combining chestnut puree with bitter dark chocolate.

A simple puréed soup, known as velouté in French, is the perfect way to whet the appetite and take the edge off hunger without overfilling your guests' bellies before the big feast. Here, chestnuts, which come already roasted in jars, make an earthy and seasonal soup that can be made well ahead of time. Serve in shallow bowls, or even teacups or shot glasses, while guests are still milling around.