Cornell chicken

I really do not consider myself a food nerd, but any recipe that has origins in Upstate New York will always intrigue me. I have been testing and trying recipes and dishes that have ties to Upstate New York. And while I don’t usually like to play favorites this one ranks pretty high on

A great BBQ chicken with a white tangy BBQ sauce

Reminiscent of the classic roadside barbecue, advance prep and tender, juicy meat make this chicken dinner a real winner. For those who enjoy, a favorite sauce could be served on the side.

This recipe is inspired by the grilled chicken served at Jeerapan, a 77-year-old restaurant in Bangkok, Thailand.

Dr. Baker's Cornell chicken recipe remains a favorite after more than 50 years. An easy seasoned apple cider marinade keeps it moist and flavorful.

Cornell Chicken Barbecue Sauce Recipe - NY State Fair Chicken |\ whatscookingamerica.net | #cornell #chicken #barbecue #sauce #poultry

In 1946, Robert Baker devised Cornell Chicken Marinade Recipe with which to baste chicken parts as they slow-cooked over charcoal.

Cornell/Brooks BBQ chicken is a deliciously flavorful grilled chicken soaked in a tangy vinegar-based marinade, then slow-grilled. An upstate New York favorite!

The famous Cornell chicken marinade and basting sauce is an apple cider vinegar-based mixture flavored with egg, poultry seasoning, salt, and pepper.

Cornell chicken is legendary in upstate New York and it couldn't be simpler to make.