Filipino eggplant

Eggplant adobo is a vegan and healthy version of classic Filipino adobo. Low sodium soy sauce and vinegar, plus the traditional Filipino seasonings, transforms eggplant into a restaurant-worthy adobo dish.

Ensaladang Talong, or Filipino eggplant salad, is a smoky and custardy with fire-roasted eggplant tossed in vinegar and sautéed shrimp paste.

Full of flavor, mapo eggplant is richly savory, spicy, and fragrant, not to mention easy for any night you want a hearty Chinese dish.

The most flavorful tortang talong you'll ever make. Learn how to make your favorite Filipino eggplant omelette more delicious with one simple secret step.

This Vegan Eggplant “Bangus” Steak is a playful vegan take on bangus or milkfish, which is a common fish in the Philippines that’s very commonly used in Filipino cuisine.

Filipino Breakfast (Fried Eggplant)

Creamy and luscious, stir-fried eggplant with plum sauce is a dish to die for. This recipe tells you how to achieve the desired texture using a minimum of oil.

Smoky roasted eggplant, juicy tomatoes, tangy green mango, spicy chilies, and zesty onions create a symphony of Filipino flavors. Ready in a snap, Ensaladang Talong makes for the perfect before-meal snack to serve your guests. Pair it with grilled bread for dipping, or enjoy it as a side dish that pairs perfectly with a huge variety of meals. Discover the versatility of this delicious Filipino salad.

Whip up this effortless Tortang Talong, also known as Filipino Eggplant Omelette, a budget-friendly and quick breakfast! Vegetarians & carnivores will love this healthy breakfast made of only 6 ingredients that hits the table in 20 minutes or even less!

Tortang talong (or torta) is a Filipino eggplant omelette made by pan-frying a charred eggplant doused in (vegan) egg. The outside of the omelette is golden brown and crispy, while the core remains soft and creamy. This dish is a popular breakfast or lunch in the Philippines and requires just a few simple ingredients. It will be your new favorite summer recipe!