French chocolate mousse

Our version of this classic French dessert uses eggs instead of heavy cream. It's decadent, airy, and easier to make than you might think!

Chocolate, eggs and sugar - you are just 3 ingredients away from the most delicious dessert...

This Classic French Chocolate Mousse is made in true French fashion - with eggs and no cream. It's airy, smooth and intensely chocolatey.

This classic French Chocolate Mousse is so decadent. I got this recipe from my Swiss friend several years ago. Be sure to use good-quality bittersweet chocolate and espresso powder. This recipe is easily doubled but it is harder to half it due to the smaller quantity of ingredients.

This mousse is firm but light, just the perfect texture. It is decadent and not too sweet, just enough, just what you need. #chocolate #frenchfood #decadent #french #foolproof

My search for the most perfect French-style Chocolate Mousse has finally led me to this recipe. Made in true French fashion with eggs, no cream, and a blend of quality chocolate. It’s rich, dense, sli

This mousse au chocolat recette (recipe) is deceptively easy and delicious. It only takes 10 minutes to make, and the flavor is out of this world good! Make this semi-sweet chocolate mousse, and your tastebuds will be in heaven! #easychocolatemousse #chocolatedesserts #frenchchocolatemousse #chocolatemoussewithouteggs

Learn how to make the perfect chocolate mousse, with this masterclass recipe from leading chef Michel Roux Jr. Michel Roux Jr began his career with a patisserie apprenticeship in Paris. For nearly 30 years he’s been chef-patron of two-Michelin-star restaurant Le Gavroche, opened in 1967 by his late father Albert and uncle Michel Sr. He also oversees the food at London hotel The Langham and teaches at its cookery school, Sauce by The Langham. Michel Roux Jr’s classes are a chance to learn…

This French chocolate mousse is rich with no added sugar, except for the chocolate you use. But with the bold flavor and texture you expect.

Follow me Lunedì scorso era un bel giorno di sole al paesello. E quando capitano queste giornate -se non devo andare in facoltà- solitamente apro le finestre, accendo la musica, rispolvero i libri di cucina comprati mesi e mesi fa e cerco la ricetta giusta per allietare la giornata. Ma ecco che ieri Groveshark sembrava impazzito e dal mio caro Charles Trenet passava a delle canzoni che non conoscevo… Ascolto veloce: sono in francese. Tendo l’orecchio: mi sembra di averla già sentita. Deve…