Guyana recipes

Experience the vibrant flavors of Guyanese cuisine with our mouthwatering Chicken Curry recipe. Bursting with aromatic spices, tender chicken, and a rich, savory sauce, this dish will transport you to the heart of Guyana. Discover the secrets of authentic Guyanese cooking and spice up your mealtime

Embark on a tantalizing journey through Guyana's culinary landscape with our top 20 must-try dishes! From the rich flavors of Pepperpot to the unique textures of Cassava Egg Ball, this collection showcases the best of Guyanese cuisine. Whether you're a foodie exploring global tastes or a home chef eager to experiment with new recipes, these traditional dishes promise a delightful exploration of Guyana's diverse cultural heritage. Dive into the heart of South America with every bite!

Guyanese soft mithai is a traditional fried dough treat, coated in a sweet sugar syrup, with flavors inspired by Indian cuisine. Perfect for family gatherings, religious festivals, or just when you’re craving a nostalgic snack.

Guyana Pholourie Pronounced pho-lo-ree is a delicious treat made from split pea. This is a clear Indian influence in the Guyanese cuisine. They are spicy and have the flavors of India with curry and other seasonings.

Discover the irresistible flavors of Guyanese cuisine with this mouthwatering Fried Okra recipe. Crispy, golden-brown okra bites seasoned with aromatic spices are a delightful snack or side dish that will transport your taste buds to the vibrant streets of Guyana. Easy to make and full of flavor, this recipe is a must-try for anyone looking to explore the delicious world of Caribbean-inspired cuisine.

Guyana Baked Vanilla Custard is easy to make, it is light and not too sweet. It was the perfect ending to our Guyanese meal and figure this is the English influence on the cuisine there.

Conkie [Kankee, as it is pronounced in Guyana] is a sweet dish made with cornmeal, pumpkin, coconut, sugar, and warm spices steamed in a banana leaf. This Caribbean dessert has many variations but this Guyanese conkie recipe is a winner!

Callaloo Cook-up Rice is a vegetarian side that brings together spinach, pumpkin, and rice cooked in flavorful coconut milk. This Guyanese dish is fresh, flavorful, filling, and cooks in just 30 minutes!

Duff (Guyanese Steamed Dumplings) - Metemgee

Guyana means, “The land of many waters”. It’s an Amerindian word, named by the indigenous people, who lived there, at the time it was discovered by the Spanish, in 1498. Home to the Warrou, Arawaks and Caribs, the land was not easily accessible, as it lies below sea level on the coast.

If you're new to Guyanese cuisine and don't know where to start, begin with these five must try foods. From Guyana classics to tasty fusions.

For over 50 years, the Queens Historical Society has been actively preserving and celebrating the history and heritage of Queens, New York through exhibitions, events and education.

Guyana Mango sour is a delightful sauce made with green mango. It is balanced with lime, garlic and of course chili peppers. In Guyana it would likely be the wiri-wiri pepper that they use in just about everything. This sauce/chutney is very spicy and it mellows with time in the refrigerator.

Enjoy a taste of Trinidad and Tobago. Doubles are there most famous street food. Enjoy!

Guyanese bakes, also known as floats, are mounds of fluffy dough fried to a delicious golden brown. Make these Guyanese style bakes sweet or savory; either way, they are a delicious snack or breakfast side dish.

Fried Bake recipe

A bowl of fry channa is great for breakfast, lunch, dinner, or an in-between snack. This meal reminds me of roti shops during breakfast time and something my mom would always prepare on the weekends. She would have hers with a dollop of mango sour.

This popular Guyanese bread is rolled up with a sweetened and spiced coconut filling, then baked till golden brown.

Guyanese Sponge Cake is a Christmas staple in every Guyanese household. This simple sponge is often colored in a festive red and green holiday colors.