Garlic soup recipe

Warm up with this velvety garlic soup, a regional specialty from the South of France thickened with a surprise ingredient!

This recipe uses over 40 cloves of garlic. And it's the perfect amount to produce a subtle garlic flavor that's richly creamy. Some of the cloves get roasted ahead of time in the oven; you can do this a day ahead of time. And the rest are simmered until soft in the broth. Since the garlic gets cooked to softness, this takes the edge off the sharp garlic flavor of raw or flash-sautee'd garlic. If you like some garlic with bite, feel free to garnish the soup with some raw cloves that have been…

Creamy roasted Garlic Soup with over 40 cloves of garlic, what a delight. The soup has a soft sweet taste with a subtle hint of garlic.

This creamy Roasted Garlic Soup is rich in flavor and perfect for cozy meals. With deep, savory notes from roasted garlic and a hint of thyme, it’s an ideal starter or main dish, especially when paired with crusty bread.

Dive into the depth of flavor with this Country French Garlic Soup. Aromatic and comforting, this soup is loaded with garlic, simmered with herbs and a touch of cream, and served with a slice of crusty bread. It’s a warming dish that embodies the essence of rustic French cuisine, perfect for garlic enthusiasts. #GarlicSoup #FrenchCuisine #RusticCooking

Austrian Garlic Soup is the easiest and most delicious recipe you'll ever need. Made in under 15 minutes. You'll lick the bowl and ask for more!

This Potato Garlic Soup is made with roasted garlic and potatoes make it extra creamy without any dairy. You can serve it on its own for lunch or light dinner or as a starter. The soup is freezer-friendly and so easy to make!

Want to make classic Sopa de ajo? This Spanish garlic soup is full of delicious flavors and so easy to make with few ingredients!

Hearty French Country Style Garlic Soup