Greek eggplant dip

Melitzanosalata is a Greek Eggplant Dip that is made from roasted or charred eggplants, garlic, onions, olive oil, lemon juice, and parsley. It has a chunky consistency and is usually served as a mezze (appetizer) with pita or crusted bread. You can top it off with some Kalamata olives for extra flavor.

My Roasted Eggplant Dip, with a smoky flavor, and hint of tomatoes, garlic, and lemon is a taste sensation your whole family will love.

This creamy garlicky Roasted Eggplant Dip is easy to make, packed with flavor, and always a hit!

Melitzanosalata is one of the tastiest Greek appetizers made from pureed, oven baked, eggplant mixed with garlic, olive oil, lemon and Greek yogurt, then sprinkled with chives.

The best Mediterranean inspired roasted eggplant and feta dip. Perfect as an appetizer served with some healthy crackers or veggies. Very easy to make.

Creamy roasted or grilled eggplant dip perfect for a snack or appetizer

Chloe Wheatland on Instagram: "This butter bean and artichoke dip is incredible! 👑 I never thought I’d see the day that hummus was knocked off its throne as the king of dips, but here we are. So let me introduce you to the new king. It’s smooth, fluffy, creamy, salty and much healthier than store bought dips. 🤌 Vegan, refined sugar-free, gluten-free and oil-free Recipe: Butter Bean and Artichoke Dip: - 1 Can (240g) Butter Beans (Drained & rinsed) - 1/2 Cup Marinated Artichoke Hearts (Drain

This is the BEST authentic baba ganoush dip that you will ever have! Silky and smooth eggplant dip, that is savory, smokey, and delicious!

This Roasted Eggplant Dip is the perfect healthy appetizer! It's made with a savory blend of roasted eggplant, tomato, onion, and garlic blended until creamy, then finished with a squeeze of lemon. Serve with homemade crackers or fresh veggies!