Ground nutmeg

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nutmeal powder in a wooden spoon next to nuts

By: Leanne Ely Nutmeg comes from the seed of the nutmeg tree, which is native to the Spice Islands of Indonesia. These egg-shaped nutmeg seeds have a beautiful, lacy reddish covering and that covering is where another spice called mace comes from. Who knew? It’s no wonder nutmeg and mace are such complimentary flavors. […]

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simply organic nutmeg seasoning

Nutmeg is the dried seed of the fruit of an evergreen. Warm and sweet, nutmeg adds depth to desserts and savory dishes alike. Sweet and highly aromatic, nutmeg is especially good in combination with other sweet spices like cinnamon, cloves and allspice. Ground nutmeg is useful for various purposes, especially baking. You can also sprinkle it into your smoothies. Add it to cooked greens, Greek dishes, cream sauces and sweet potatoes - the list goes on. Sourcing matters. Our organic nutmeg…

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a glass with some nuts in it next to a metal object on a wooden table

It seems like nutmeg week around here! First we talked about the nutmeg grinder we love, then Emma gave us the full scoop on this common spice. Now reader amt230 has a good question about fresh ground nutmeg.Should recipes calling for ground nutmeg (presumably not fresh) be adjusted when using fresh ground nutmeg? I recently made a vegan pumpkin icecream and used freshly ground nutmeg (ground in a coffee grinder).

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