Jerk wings recipe

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In my humble opinion, these bbq jerk wings could definitely make it onto an episode of Hot Ones. Yes, they are spicy but they aren’t so spicy that you can’t eat a handful of them in one sitting and I know from personal experience. The wings are marinated in both a dry and wet jerk seasoning and then brushed with barbecue sauce and 1tbsp of jerk seasoning combined. Once the wings are done, you could just stop there OR you could make some plantain fries to serve alongside.

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INGREDIENTS: 4 lbs turkey wings 1 tsp powdered jerk seasoning 1 tsp all-purpose seasoning 1 tsp chicken seasoning 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 2 tbsp fresh green seasoning* 2 tbsp jerk marinade* 1 onion, sliced 4 garlic cloves, smashed 1/3 green bell pepper, sliced 1/3 orange or red bel

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