Lebanese ashta recipe

Make creamy rich ashta (Lebanese clotted cream) with a handful of ingredients. Enjoy on its own or use as a topping or filling for pastries and desserts!

Homemade Ashta Cream is easy and delicious to make. This is definitely a recipe worth saving and sharing with others!

Easy Ashta Recipe is a luxuriously rich sweet cream enjoyed alone or in many Middle Eastern desserts! Easiest ashta with 5 ingredients only!

Ashta or “sweet cream” is another recipe that can be easily converted to Gluten Free. Ashta is eaten with fruit and atar or honey but can also be a great filling for many d…

This easy homemade ashta cream is unbelievably simple to make and can be used as a pastry filling, spread, topping, or side.

Many ashta recipes leave out the sugar because the cream is so often served in pastry that includes a topping of simple syrup. I think at least a little sugar is key in the flavor of this traditional Lebanese milk pudding. Serve it with fruit or use the ashta as a filling for knafeh and other desserts.

Yields 1.5 cupsCalories (Per serving): 234Carbs: 20gFat: 12gProtein: 11gINGREDIENTS • 2 Litres full fat milk • 3 Tbsp white vinegar or apple cider vinegar • 1 heaped Tbsp cornflour • 2 Tbsp sugar • 1 Tsp rose water • 1 Tsp Orange blossomINSTRUCTIONS • Reserve 1 cup from the 2L milk, set aside. • In a medium saucepan, add the remaining milk & heat on high until it reaches a rolling boil. • Add the 3 Tbsp Vinegar & lower the heat. This will cause the milk to curdle. Keep the milk on low for

Layali Lubnan is a Lebanese semolina pudding made with a few ingredients to create a creamy floral dessert with a crunchy pistachio topping.

Ever had Booza before? that stretchy and chewy Lebanese ice cream. This Arabic take on ice cream is full of intense flavors that will take you on a lifetime journey.

Today I'm sharing a recipe for one of my favorite Arab sweets- Warbat bil Ashta (Shaabiyat). A crispy, dreamy, delicious dessert.