Pho seasoning recipe

Did you know there are 5 really important & common dried spices in a fragrant pho broth? These spices include star anise, whole cloves, cinnamon sticks, cardamom pods, and coriander seeds. My dad’s secret spice blend also includes a couple other spices like white pepper and licorice for t

Authentic Vietnamese 'Pho' Noodle Soup is really a labor of love. Filled with thick rice noodles, thinly sliced beef, fresh herb...

This Chicken Pho Recipe (pho ga) is made with a savory broth, chewy rice noodles and tender slices of chicken.

Vietnamese Pho is the perfect soup with flavorful broth, rice noodles, delicious steak, bean sprouts, and simple but amazing seasonings! While it’s a slow recipe, it’s also easy to follow.

Slurping and sipping on a nourishing bowl of Vietnamese gluten free Phở Bò (beef pho) is almost better than getting a hug from your mom. Topped with loads of fresh herbs, thin sliced beef, bean sprouts and chilis – a delicious way to transition from one season to another.

Learn how to make this easy pho recipe: Five-Spice Chicken & Vietnamese Noodle Soup! With the right shortcuts and ingredients, it will be ready in under an hour - just in time for dinner on busy weeknights!

This vegan pho does not only burst with flavor, but it's also super easy to make! It's ready in under 40 minutes and it's the perfect comfort food!

Without doubt, spices play a major role in defining pho. They contribute lots of aroma and flavor to create a multi-dimensional broth. They are subtly there to help express that something is pho-ish. Typical pho spices are warm and sweet, but each has its individual personality. If this sounds odd, consider the spices that go […]

Here is an easy recipe for Crockpot Beef Pho that is flavorful and nutritious. The slow cooker does all of the work for this Vietnamese-inspired dish that includes broth, meat, veggies, and noodles.

Ha Noi Pho features a savory beef broth with minimal use of garnishes and seasonings. It's really all about the broth and many Pho enthusiasts consider it the original and purist form of Pho.