Vietnamese food

Thịt kho tàu (Vietnamese caramelized pork belly) is classic comfort food of Viet families. Pork belly is slowly braised until flavorful and tender with a beautiful caramel color.

If I had to choose between Pho or Bun Rieu, I would definitely pick Bun Rieu. As much as I love Pho noodles, Bun Rieu wins because of the seafood. This bowl of goodness is packed with sweet, tart a…

Authentic Phở Bò (Vietnamese Beef Pho Noodle Soup) recipe with cooking tips and secrets you may not find elsewhere. Look no further! Give this a try!

Vietnamese food has attained status because of its diversity, featuring many dishes that hold significant cultural value and are a must-try for any visitor.

When we visited Vietnam we often found it difficult when ordering food (besides Pho) as we didn't really know what the traditional Vietnamese dishes were.

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Dive into authentic Vietnamese recipes with these must-try classics. From Pho soup to Vietnamese seafood, explore delicious food ideas. Save this pin to your Food Recipes board for more inspiration!

Miến Gà our version of a Vietnamese chicken noodle soup. It's super easy and quick to put together and just as delicious and nutritious.

Xoi Lap Xuong is a Vietnamese staple! It's made with sticky glutinous rice and lap xuong, a sweet and salty Chinese sausage. The rice is seasoned with soy sauce and scallion oil, then topped with pork floss.

These clear dumplings are such a delicious snack or meal that have such a fun chew and savoury flavour!