Shitake mushroom

Shiitake mushrooms are known for their benefits, medicinal uses & rich taste. These edible fungi promote skin health, optimize digestion, and improve repair & growth.

Learn how to clean and prep shiitake mushrooms the correct way. And then, cook them in a sweet and sticky soy glaze. Serve these umami rich mushrooms as a side dish or a main with a steaming bowl of rice.

Chef Jay Pierce returns to Recipe Wednesday for a taste of summer. The season officially starts Thursday and he’s showing us some easy recipes that are perfect for the hot weather ahead. Chef Pierce recently took over as executive chef at Mozelle’s in Winston-Salem. Angry Pecans Ingredients: 2 pounds Pecan Medium pieces ½ Cup water […]

Shiitake Mushrooms Recipe (Quick & Easy) + Ways To Use Them

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This quick guide offers easy Japanese Shiitake Mushroom Recipes and how to cook this versatile vegetable. Let's dive in and discover the deliciousness of shiitake mushrooms!

Sautéed Shiitake Mushrooms are garlicky, buttery and full of umami flavors. It’s a great side dish that’s Keto-friendly. If you’re a shiitake mushroom lover or you’re looking for ways to include these delicious mushrooms in more meals, keep reading on for some great information and easy recipes to help you get started!

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