Shitake mushroom soup recipe

Recipe: cream of shiitake mushroom soup I love March. Everything looks brighter and happier with a little increase in sun angle. We still have snow in the mountains and will for some time, but on those extra warm days the snowy streams and rivers smell of wet earth and hint at the glorious water crossings of summer.

This shiitake mushroom miso soup is a delicious start to a meal and it is full of many health benefits from the mushroom, seaweed, miso, and ginger. It is a delicious superfood soup for you.

This homemade cream of mushroom soup is topped with crispy shiitakes and sage for added texture and flavor. It's the perfect cozy fall soup!

This creamy and delicious homemade cream of mushroom soup recipe is packed full of flavor featuring a mixture of crimini and shiitake mushrooms developing a rich flavor soup with just a hint of sherry.

In addition to being a soup starter, this Japanese-inspired vegan broth is also pleasing to embellish simply, as suggested in the following recipe.

An intensely delicious, deeply flavorful mushroom soup filled with extra mushroom flavor, thanks to a paste made from dried porcini mushrooms. You can skip that ingredient/step if you like, and the recipe would be more classic, but it adds amazing, restaurant-quality flavor and makes it seem like the soup has been cooking for hours (it hasn’t).

Creamy Hungarian mushroom soup is perhaps the best mushroom soup you'll ever gonna try! It's simply bursting with flavor, and the velvety texture makes it very difficult to stop at a single bowl.

Umami overload! Here are 11 delicious dried shiitake mushroom recipes you can make right now.

Ina Garten Mushroom Soup is made with fresh white mushrooms, Cremini mushrooms, onion, garlic, vegetable stock, crème fraiche, and butter. This easy Mushroom Soup recipe creates a rich and creamy soup that takes about 30 minutes to prepare and can serve up to 4 people.

We know soup is such a warm boost of comfort for your insides and here is the perfect Shiitake Miso Soup with Tofu to give you that extra...