Turkish aubergine recipes

Chop the aubergine and fry them in the olive oil until golden colour

We greatly enjoy this delicious southern Turkish style Baked Aubergine Kebab with Meatballs – Firinda Patlican Kebabi, especially popular in Gaziantep region in Turkey. I love the ease of this all in one bake dish. Please make sure to sprinkle salt over the aubergine slices and squeeze out their excess moisture with a paper towel. Then simply coat olive oil and seasoning over the aubergine slices. There is no need to sauté or fry the aubergine slices and the meatballs before baking. They…

Turkish eggplant stew is a late summer/early fall classic featuring the season’s ripe, juicy tomatoes. It starts with oven-roasting the eggplants, which heighten their flavor.

As many of you may know, I was born and raised in northern New Jersey and moved to Chicago after I got married. One of the things I miss about NJ is this one

Healthy Turkish Eggplant Casserole Recipe with Tomatoes (Imam Bayildi) vegan

Delicious and simple Turkish classic, known in Turkish as soslu patlican or şakşuka.

A classic Turkish dish of roasted aubergines in tomato sauce

With its sassy combo of eggplant, peppers, ‘taters, and lightly spiced tomato sauce, this Turkish vegetable dish will have you saying, "Move over, boring, sad old veggies! There’s a new king in town.” Get ready to spice up your life with a vibrant journey through the Turkish flavors of Şakşuka!

Try this delicious, vegan and gluten free stuffed eggplant recipe!

Turkish Stuffed Eggplants (Vegan) This vegan recipe for Turkish stuffed eggplants with bulgur and chickpeas is easy to make, healthy, high in protein, satisfying and super delicious! A great plant-based Mediterranean dish for lunch or dinner!

There is a concept of “lokanta” restaurants at home, where slowly cooked and ready to eat casseroles of meatballs and vegetables, vegetables cooked in olive oil, stuffed vegetables and many more are…

This simple baked eggplant casserole is an easy idea for dinner. Known as “Imam bayildi” in Turkey, thinly sliced eggplant combines with canned diced tomatoes, yellow onion, garlic and herbs into a lasagna-like slab. Made using a combination of the stovetop and oven, it’s a deliciously simple, flavorful meal that is also vegan, paleo, gluten-free and dairy-free.

Roasted Eggplant (Aubergine) Dip

SMOKEY AUBERGINE BAYILDI | This Ottoman classic is fantastic as a vegetarian main course or a spectacular side dish with grilled meat. Smokey aubergine is paired with a rich tomato and pepper sauce, walnuts and garlic yoghurt.

Turkish eggplant casserole is the ideal summer recipe, made with layers of eggplant and a flavorful tomato sauce with a kick! This eggplant recipe is dairy free, low carb and keto-friendly.

This simple baked eggplant casserole is an easy idea for dinner. Known as “Imam bayildi” in Turkey, thinly sliced eggplant combines with canned diced tomatoes, yellow onion, garlic and herbs into a lasagna-like slab. Made using a combination of the stovetop and oven, it’s a deliciously simple, flavorful meal that is also vegan, paleo, gluten-free and dairy-free.

Adrian Berenguer · Little Things