Vegan moussaka

Jamie Oliver Vegan Moussaka is made with dried porcini mushrooms, onions, garlic, aubergines, potatoes, plum tomatoes, vegan feta cheese, vegan eggs, and semi-skimmed milk. This easy vegan moussaka recipe creates a tasty family dinner that takes about 2 hours and 20 minutes to prepare and can serve up to 8 people. This recipe is a vegan take on Jamie Oliver’s ‘My Veggie Moussaka‘ from his ‘Veg‘ cookbook, with adjustments to make it fully plant-based

This Easy Vegan Moussaka is made with a lentil ragu, eggplant, potatoes and homemade creamy vegan bechamel sauce!

Vegan moussaka with creamy béchamel is way healthier than the original yet so delicious that even your meat-loving guests will be asking you for a recipe. It's naturally gluten-free and dairy-free.

Savor the flavors of Greece with this delicious vegan Greek moussaka! Made with rich layers of tender eggplant, a hearty lentil filling, and a creamy cashew béchamel, this dish is a plant-based delight that everyone will love. Perfect for gatherings or a cozy family dinner, this moussaka brings a healthy twist to a traditional favorite. It’s not just a meal; it’s the ultimate comfort food to impress your friends and family. Enjoy this mouthwatering vegan version today and taste how good…

Vegetarian Moussaka is a hearty and flavorful dish featuring layers of roasted vegetables, a rich tomato sauce, and a creamy béchamel. It's a satisfying, meat-free alternative to the classic Greek recipe.

Græsk Vegansk Moussaka med aubergine, kartofler og grøntsager. Kan laves både som sund vegansk og vegetar moussaka til aftensmad.

Recreate this heavenly dish and find yourself transported to the turquoise waters and tavernas of Greece. Enjoy layers of roasted aubergine and vegan mince in a rich tomato sauce topped…

Incredibly delicious vegan moussaka with layers of roasted eggplant, hearty tomato lentil sauce, and roasted garlic cashew bechamel! Just 10 ingredients and simple methods required.

This flavorful Vegan Lebanese Eggplant Moussaka, also referred to as Maghmour, blends roasted eggplants and chickpeas in a tangy tomato sauce infused with spices. Bursting with Mediterranean essence, it's a delight for eggplant enthusiasts. Simple to whip up with everyday ingredients, this nutritious dish offers both taste and health benefits. Plus, this delightful vegetarian moussaka tastes even better a day after, making it just as enjoyable when reheated or served at room temperature.

Rezept für eine herzhafte Moussaka ohne Fleisch - der vegetarische Auflauf wird mit einer würzigen Bechamelsoße und Käse überbacken.

So you love moussaka but you are fasting for lent or you are a vegan? That doesn't mean you have to miss out on your favorite dish anymore! This is my delicious vegan moussaka with lentils recipe that I've specifically crafted, so it keeps the essence of the traditional one, yet is fully plant based!

This Vegan Moussaka consists of different layers of roasted veggies, an umami-packed cauliflower and walnut ragu, and a vegan bechamel.

Paul Köber | plant based recipes on Instagram: "(Vegan) Moussaka 🍆🇬🇷 ⠀ This was hands down one of the best things I’ve ever cooked 🤤 the perfect meal to feed the entire family (or make leftovers 😌)! ⠀ RECIPE (about 6 servings) - 1 kg potatoes - 1 kg eggplant - 2 zucchinis (optional) - salt - oil - breadcrumbs (optional) ⠀ Lentil walnut ”meat” sauce: - 250 dry lentils - olive oil - 1 large onion - 4 garlic cloves - 3 bay leaves - 3 tbsp dried mushrooms - 4 tbsp tomato paste - 250 g…

Transform traditional moussaka into a hearty vegan Greek classic - layered with tender eggplant, potatoes, and premium 🫒 olive oil. This plant-based version delivers all the authentic flavors you love!

This vegan moussaka is smoky, comforting, and so easy to make! Prepared with sautéed eggplants, a meaty tomato sauce, and a rich bechamel. This family-friendly meal is flavorful, satisfying, healthy, and will please everyone!

Vegan moussaka with eggplant, potatoes, lentil ragu, and creamy bechamel sauce! The recipe is gluten-free, dairy-free, and healthy!

This delicious vegetarian moussaka is a traditional Greek comfort food for the whole family. It's a labor of love to put together, but well worth it.

You’ll fall deep into comfort food heaven after tasting this Vegan Moussaka. This Greek layered casserole is delightfully indulgent, featuring layers of roasted potatoes and eggplant, a rich “meat” sauce, and an incredible vegan bechamel, all baked to creamy perfection. A must for special occasions!

This healthy vegan moussaka with creamy gluten free hummus "bechamel" is an amazing healthy family friendly recipe made with or without meat and dairy!